Citrus Shrimp and Avocado Salad Recipe
A refreshing and vibrant Citrus Shrimp and Avocado Salad featuring pan-seared shrimp tossed with mixed greens, creamy avocado, toasted almonds, and a citrus-olive oil dressing. Perfect for a light lunch or dinner, this salad combines zesty flavors with satisfying textures for a healthy and delicious meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Pan-searing, Tossing
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Salad
- 1 pound medium pan-seared citrus shrimp
- 8 cups mixed greens (such as arugula, spinach, lettuce, or spring mix)
- 1 avocado, sliced or diced
- 1 shallot, minced
- 4 ounces sliced almonds, toasted
Dressing
- Extra virgin olive oil (preferably fruity or lemon-flavored), to taste
- Juice of 1/2 lemon or 1/2 orange
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the shrimp: Cook the pan-seared citrus shrimp according to your preferred recipe or gently warm leftover shrimp. Alternatively, you may serve the shrimp chilled for a cool salad option.
- Toss shrimp with greens: In a large bowl, combine the cooked shrimp with the mixed salad greens, ensuring they are evenly distributed.
- Add dressing: Lightly drizzle the salad with extra virgin olive oil and a generous squeeze of citrus juice (lemon or orange). If desired, add some of the leftover shrimp sauce to enhance flavor. Toss lightly to coat the ingredients evenly without wilting the greens.
- Add toppings and season: Incorporate the sliced or diced avocado, minced shallot, and toasted sliced almonds to the salad. Season with kosher salt and freshly ground black pepper according to taste. Serve immediately for the freshest flavor and texture.
Notes
- Use a lemon-flavored olive oil to enhance the citrus notes in the salad.
- To toast almonds, place sliced almonds in a dry skillet over medium heat for 3-5 minutes, stirring frequently until golden and fragrant.
- This salad can be served warm with freshly cooked shrimp or chilled using leftovers.
- Adjust citrus juice based on your preference for tanginess.
- For added protein, feel free to sprinkle some crumbled feta or goat cheese.
Nutrition
- Serving Size: 1 salad bowl (1/4 of recipe)
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 320 mg
- Fat: 18 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 7 g
- Protein: 25 g
- Cholesterol: 190 mg
Keywords: citrus shrimp salad, avocado salad, pan-seared shrimp, healthy salad, light dinner, summer salad
Find it online: https://leofoster.com/citrus-shrimp-and-avocado-salad-recipe/
