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Classic Cannoli Squares That Will Wow Your Taste Buds Recipe

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★★★★★

4.8 from 87 reviews

Classic Cannoli Squares offer a delicious twist on traditional cannoli, combining creamy ricotta filling with chocolate chips and a crisp pie crust. Perfectly baked to golden brown, these squares are topped with a glossy egg wash and sprinkled with sugar for a delightful crunch. Garnished with chopped pistachios and maraschino cherries, they make an impressive and easy dessert that will wow your taste buds.

Ingredients

Scale

Filling

  • 2 cups Ricotta Cheese (use whole milk for a richer texture)
  • 1 cup Powdered Sugar (substitute with coconut sugar for a healthier option)
  • 1 teaspoon Vanilla Extract (opt for pure vanilla for the best taste)
  • 1/2 teaspoon Cinnamon (omit if you prefer a classic cannoli flavor)
  • 1/2 cup Mini Chocolate Chips (dark chocolate enhances richness)

Crust and Topping

  • 2 pre-made pie crusts (homemade crust works beautifully, too)
  • 1 large Egg (for an egg wash that gives a glossy finish)
  • Sugar (for sprinkling; adds a sweet crunch on top when baked)

Garnish

  • 1/4 cup Chopped Pistachios (offers a delightful crunch and color)
  • 3 pieces Maraschino Cherries (adds a pop of sweetness and decoration)
  • 1/4 cup Extra Chocolate Chips (for those who can’t get enough chocolate)

Instructions

  1. Prepare the Filling: In a mixing bowl, combine 2 cups of ricotta cheese, 1 cup of powdered sugar, 1 teaspoon of vanilla extract, ½ teaspoon of cinnamon, and ½ cup of mini chocolate chips. Whisk the ingredients together until the mixture is smooth and creamy.
  2. Preheat the Oven: Set your oven to 375°F (190°C) and allow it to fully preheat to ensure even baking.
  3. Fit the First Pie Crust: Unroll one of the pre-made pie crusts and carefully fit it into a 9×9-inch baking dish, pressing it gently into the corners and edges.
  4. Add the Ricotta Mixture: Spoon the prepared ricotta filling evenly over the bottom pie crust, spreading it out smoothly.
  5. Cover with Second Crust: Place the second pre-made pie crust over the ricotta filling, sealing the edges by pressing them together to prevent leakage.
  6. Apply Egg Wash and Sugar: Beat the large egg and brush it evenly over the top crust to create a glossy finish. Sprinkle sugar over the top for sweet crunch as the squares bake.
  7. Bake the Cannoli Squares: Place the baking dish in the preheated oven and bake for 30-35 minutes or until the crust is golden brown and cooked through.
  8. Cool and Garnish: Remove from the oven and allow the cannoli squares to cool for at least 30 minutes before cutting. Once cooled, garnish with chopped pistachios, maraschino cherries, and extra chocolate chips for added texture and flavor.

Notes

  • Use whole milk ricotta for a richer, creamier filling.
  • If you prefer a traditional cannoli flavor, omit the cinnamon from the filling.
  • Homemade pie crust can be used instead of pre-made for a more personalized taste.
  • Be sure to seal the edges well to prevent filling from leaking during baking.
  • Allow the squares to cool completely before cutting to maintain their shape.
  • Store leftovers covered in the refrigerator and consume within 2-3 days for best flavor and freshness.

Keywords: Cannoli, Ricotta, Chocolate Chips, Dessert Squares, Italian Dessert, Baked Cannoli, Sweet Treat, Easy Dessert

Find it online: https://leofoster.com/classic-cannoli-squares-that-will-wow-your-taste-buds-recipe/