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Cloud Bread Pastel Swirl Loaf Recipe

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★★★★★

4.8 from 148 reviews

This Cloud Bread Pastel Swirl Loaf is a light, fluffy, and visually stunning bread made by folding whipped egg whites into a cream cheese and egg yolk mixture. Enhanced with delicate pastel swirls created by gel food coloring, this bread offers a mildly tangy flavor with an optional subtle sweetness. Perfect for a low-carb, gluten-free treat, it’s baked gently at a low temperature to preserve its airy texture.

Ingredients

Scale

Cloud Bread Base

  • 6 large eggs, separated
  • 3 oz (85 g) cream cheese, softened
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • Optional: 1–2 teaspoons sugar or honey (for a lightly sweet version)

Pastel Swirl Colors

  • Gel food coloring in pastel shades (pink, blue, yellow, lavender, or any colors you like)

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Silicone spatula
  • Loaf pan
  • Parchment paper

Instructions

  1. Preheat the Oven: Preheat your oven to 300°F (150°C). Line a loaf pan with parchment paper, allowing some overhang on the sides for easy removal after baking.
  2. Separate the Eggs: Carefully separate the egg whites and yolks into two clean bowls. Ensure no yolk contaminates the egg whites to help the whites whip properly.
  3. Whip the Egg Whites: Add the cream of tartar to the egg whites. Using a mixer on high speed, beat until stiff peaks form; the whites should hold their shape firmly when the whisk is lifted.
  4. Prepare the Yolk Mixture: In the bowl with the yolks, add the softened cream cheese and salt. Beat the mixture until smooth and creamy, without lumps. Add sugar or honey if you prefer a lightly sweet loaf.
  5. Combine Gently: Using a silicone spatula, gently fold the whipped egg whites into the yolk mixture in batches. Fold carefully to retain as much air as possible, which is essential for a fluffy texture.
  6. Create the Pastel Swirl: Divide the batter into several small bowls as per the number of colors desired. Add a small amount of gel food coloring to each bowl and mix gently to achieve soft pastel shades. Spoon alternating colors randomly into the prepared loaf pan and use a toothpick or skewer to swirl the batter once or twice without over-mixing to maintain distinct colors.
  7. Bake the Loaf: Place the loaf pan in the preheated oven and bake for 30–40 minutes, or until the top is lightly golden and the loaf is set but still springy to the touch.
  8. Cool Before Slicing: Remove the loaf from the oven and allow it to cool in the pan for 5–10 minutes. Using the parchment paper overhang, lift the loaf out and cool completely on a wire rack before slicing to ensure it holds its shape.

Notes

  • Make sure no egg yolk gets into the egg whites when separating to achieve proper whipping.
  • Use softened cream cheese for easier mixing and a smoother batter.
  • Be gentle when folding the egg whites to retain air and achieve a fluffy texture.
  • Customize the pastel colors with your favorite gel food coloring shades.
  • Allow the loaf to cool completely before slicing for clean, neat slices.
  • This bread is naturally gluten-free and low-carb.

Keywords: cloud bread, pastel swirl loaf, gluten free bread, low carb bread, cream cheese bread, airy bread recipe

Find it online: https://leofoster.com/cloud-bread-pastel-swirl-loaf-recipe/