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Coconut Cream Balls: The Ultimate No-Bake Recipe

Coconut Cream Balls: The Ultimate No-Bake Recipe
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★★★★★

4.8 from 18 reviews

These Coconut Cream Balls are a quick and delightful no-bake treat combining sweetened condensed milk, softened butter, shredded coconut, and a touch of vanilla. With optional crunchy macadamia nuts or almonds and a coating of extra coconut, these creamy, melt-in-your-mouth balls make a perfect easy dessert or snack without needing an oven.

Ingredients

Scale

Main Ingredients

  • 1 (14-ounce) can sweetened condensed milk
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 3 1/2 cups shredded coconut, divided (plus extra for rolling)
  • 1/4 teaspoon salt

Optional Ingredients

  • 1/2 cup finely chopped macadamia nuts or almonds
  • 1/4 cup white chocolate chips, melted

Instructions

  1. Prepare the Wet Mixture: Start by placing softened unsalted butter and sweetened condensed milk into a large mixing bowl. Ensure the butter is soft enough to mix easily. Use an electric mixer to cream them together for 2-3 minutes until the mixture becomes light and fluffy, which is key for the smooth texture of the coconut balls.
  2. Add Flavor: Stir in 1 teaspoon of vanilla extract until fully incorporated. This adds warmth and enhances the overall flavor of the coconut balls.
  3. Combine Dry Ingredients: In a separate bowl, mix 3 1/2 cups of shredded coconut with 1/4 teaspoon salt. The salt balances the sweetness and ensures a well-rounded taste.
  4. Incorporate Coconut: Gradually add the coconut and salt mixture to the wet ingredients. Use low speed on your mixer and combine just until everything is uniformly mixed. Avoid overmixing to keep the texture light and tender.
  5. Add Nuts (Optional): If desired, gently fold in 1/2 cup of finely chopped macadamia nuts or almonds. This adds a pleasant crunch and nutty flavor to the coconut balls.
  6. Shape the Balls: Scoop small portions of the mixture and roll into bite-sized balls using your hands. Roll each ball in extra shredded coconut to coat evenly.
  7. Chill and Set: Place the coconut balls on a parchment-lined tray and refrigerate for at least 1 hour or until firm.
  8. (Optional) Drizzle with White Chocolate: If using white chocolate chips, melt them gently and drizzle over the chilled coconut balls for a decorative and delicious finishing touch.

Notes

  • Make sure the butter is fully softened to avoid lumps when mixing.
  • Do not overmix after adding shredded coconut to keep the texture light.
  • Chilling the balls helps them hold their shape better and improves flavor melding.
  • Store coconut cream balls in an airtight container in the refrigerator for up to one week.
  • For a vegan version, substitute condensed milk with sweetened coconut creamer and use vegan butter.

Nutrition

Keywords: coconut cream balls, no bake dessert, coconut recipe, easy coconut balls, sweet snack

Find it online: https://leofoster.com/coconut-cream-balls-the-ultimate-no-bake-recipe/