Coffee Cake Donuts Recipe

If you are searching for a delightful morning treat that feels indulgent yet homemade, these Coffee Cake Donuts are exactly what you need. Marrying the tender crumb of a perfectly baked donut with the irresistible cinnamon-sugar crumb topping reminiscent of classic coffee cakes, this recipe creates a breakfast experience that’s both nostalgic and fresh. The light, slightly tangy batter combined with a sweet, buttery topping captures the cozy essence of your favorite coffee shop but made effortlessly at home.

Ingredients You’ll Need

These ingredients might be simple pantry staples, but each plays a crucial role in crafting the perfect Coffee Cake Donuts. From the luscious tang of sour cream that keeps the donuts moist to the cinnamon-scented crumb topping that adds texture and warmth, every component is essential for success.

• Butter (cold and cut into pieces): Provides richness and helps create the crumb topping’s signature texture when combined with sugar and flour.
• Granulated sugar: Adds sweetness and crunch to the crumb topping.
• All-purpose flour: The base for both donut batter and crumb topping, giving structure and lightness.
• Cinnamon: Infuses warm, comforting spice throughout the crumb topping for classic coffee cake flavor.
• Large egg (room temperature): Binds the donut batter while contributing to tender texture and rise.
• Sour cream: Adds moistness and a subtle tang, balancing the sweetness and ensuring a soft crumb.
• Light brown sugar (packed): Deepens the sweetness with hints of caramel which enrich the donut batter.
• Melted butter: Enhances moistness and imparts a buttery taste within the donut dough.
• Baking powder: Leavens the donut batter, making it rise beautifully and become fluffy.
• Salt: Elevates all the flavors, balancing sweetness and spices perfectly.

How to Make Coffee Cake Donuts

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350 degrees Fahrenheit so that it reaches the perfect temperature by the time your batter is ready. Then, generously coat a 6-mold donut pan with non-stick baking spray. This ensures your donuts come out cleanly without any sticking or breakage.

Step 2: Make the Crumb Topping

In a small bowl, combine the granulated sugar, flour, and cinnamon until evenly mixed. Add the cold butter cubes and quickly use your fingers or a pastry cutter to blend until the mixture looks like coarse crumbs. This crumb topping will create that iconic, crunchy layer on top of your donuts. Pop it into the freezer to chill while you move on to the donut batter—this helps the butter stay firm so it bakes into perfect crumbs.

Step 3: Whisk and Fold the Donut Batter

In a large bowl, whisk together the flour, baking powder, salt, and light brown sugar. In a separate bowl, beat the egg, sour cream, and melted butter until smooth. Carefully fold the wet ingredients into the dry, mixing gently to combine without overworking the batter. This delicate folding prevents the donuts from becoming dense and keeps them beautifully light.

Step 4: Fill the Donut Pan and Add Topping

Using a spoon or piping bag, fill the prepared donut molds about three-quarters full with the batter. Generously sprinkle the chilled crumb topping over each donut, making sure it’s evenly distributed for that perfect crisp layer.

Step 5: Bake and Cool

Bake in your preheated oven for 10 to 11 minutes or until the donuts spring back lightly when pressed. Avoid overbaking to keep them tender. Let the donuts rest in the pan for about 10 minutes before carefully transferring them to a wire rack to cool further. This cooling step lets the crumb topping set and the flavors meld perfectly.

How to Serve Coffee Cake Donuts

Garnishes

While the crumb topping says it all, you can elevate your Coffee Cake Donuts with a light dusting of powdered sugar or a drizzle of simple vanilla glaze. Fresh berries or a sprinkle of chopped nuts like pecans or walnuts add delightful textures and bursts of flavor that complement the cinnamon warmth.

Side Dishes

These donuts pair wonderfully with a hot cup of coffee or tea to match their cozy vibe. A side of fresh fruit like sliced apples or berries can balance the sweetness and make your morning snack feel complete. For brunch, serve alongside scrambled eggs or creamy yogurt for a well-rounded plate.

Creative Ways to Present

Arrange your Coffee Cake Donuts on a rustic wooden board scattered with cinnamon sticks and star anise for a charming look. Stack them with layers of whipped cream and fruit for a playful parfait. Or, wrap them individually in parchment paper tied with twine to share as a special homemade gift.

Make Ahead and Storage

Storing Leftovers

These donuts taste best fresh but can be stored at room temperature in an airtight container for up to two days. Make sure the crumb topping remains intact by layering parchment paper between donuts if stacking.

Freezing

You can freeze Coffee Cake Donuts for up to one month. Place them in a freezer-safe container or bag with parchment paper to prevent sticking. Thaw them at room temperature before serving to regain their tender texture.

Reheating

To enjoy your donuts warm after storage, reheat them in a toaster oven or regular oven at 300 degrees Fahrenheit for 5–7 minutes. This restores the soft interior and crisp crumb topping better than a microwave, which may make them slightly chewy.

FAQs

Can I make these donuts gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend designed for baking. You may need to adjust the liquid slightly to get the right batter consistency.

What can I use instead of sour cream?

Greek yogurt or buttermilk are excellent substitutes that will keep the donuts moist while adding a pleasant tang, similar to sour cream.

Do I have to use a donut pan?

For best shape and even baking, a donut pan is recommended. However, you can also use muffin tins; just adjust baking time and expect the texture to be a bit different.

How long do these donuts stay fresh?

At room temperature, they remain fresh for 1–2 days. For longer storage, freezing is the way to go to maintain flavor and texture.

Can I add mix-ins like chocolate chips or nuts?

Absolutely! Fold in mini chocolate chips or chopped nuts into the batter before baking for fun flavor variations and added crunch.

Final Thoughts

These Coffee Cake Donuts offer a cozy, comforting treat that deserves a place in your baking rotation. From their tender crumb to the sweet crumb topping, they’re the perfect way to brighten any morning or afternoon with a lovingly homemade touch. Give them a try and watch how quickly they become a favorite for friends and family alike!

Print