Comforting Rotisserie Chicken and Mushroom Soup Recipe
This Comforting Rotisserie Chicken and Mushroom Soup is a hearty and flavorful dish featuring tender shredded chicken, sautéed mushrooms, fresh thyme, and creamy broth enriched with spinach. Perfect for chilly days, this easy-to-make soup combines wholesome ingredients for a warming meal that’s both nourishing and satisfying.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Vegetables
- 1 diced onion
- 2 celery stalks, finely chopped
- 4 crushed garlic cloves
- 500 grams (1 lb) mushrooms, thinly sliced
- 3 cups chopped spinach
Herbs and Spices
- 2 teaspoons fresh thyme
- Pinch of chili flakes
- Salt and pepper to taste
Protein and Dairy
- 1 shredded rotisserie chicken
- 1 cup cream
Liquids
- 6 cups chicken or vegetable broth
Instructions
- Sauté the Vegetables: Begin by heating a splash of olive oil or a knob of butter in a large pot over medium heat. Add the chopped onion and celery, cooking until they become soft and translucent, about 5 minutes. Stir occasionally to prevent sticking.
- Cook the Mushrooms: Add the thinly sliced mushrooms to the pot with the onions and celery. Cook until golden brown, stirring often, approximately 5-7 minutes.
- Add Aromatics: Stir in the fresh thyme and crushed garlic cloves. Cook for 1-2 minutes, stirring constantly until the garlic is fragrant but not burnt.
- Simmer with Stock and Cream: Pour in the chicken or vegetable broth along with the cream. Stir to combine and bring the mixture to a gentle simmer. Let it simmer for about 5 minutes to meld flavors.
- Add Chicken and Spinach: Add shredded rotisserie chicken and chopped spinach to the pot. Continue to simmer for another 5 minutes until the spinach wilts and the chicken is warmed through.
- Season and Serve: Season the soup with salt, pepper, and a splash of lemon juice for brightness. Adjust seasoning as desired. Serve hot, optionally with bread for dipping.
Notes
- Use leftover rotisserie chicken to save prep time and add rich flavor.
- For a lower fat version, substitute cream with half-and-half or omit it entirely.
- You can use vegetable stock for a lighter or vegetarian-friendly option if omitting chicken.
- Add chili flakes gradually to control the heat level of the soup.
- Fresh thyme can be substituted with dried thyme; use 1 teaspoon if dried.
- This soup can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
Keywords: rotisserie chicken soup, mushroom soup, creamy chicken soup, easy stovetop soup, comfort food soup, chicken and mushroom recipe
