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Corn Salsa & Creamy Garlic Sauce Recipe

Corn Salsa & Creamy Garlic Sauce Recipe
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★★★★★

5.2 from 21 reviews

A vibrant and flavorful Grilled Shrimp Bowl featuring juicy, spice-seasoned shrimp paired with a refreshing corn salsa, creamy garlic sauce, and creamy avocado. Perfect for a healthy, satisfying meal that comes together quickly and bursts with fresh, zesty flavors.

Ingredients

Scale

Shrimp Marinade

  • 1 lb large shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1 tsp paprika
  • ½ tsp garlic powder
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp cayenne pepper (optional)

Corn Salsa

  • 1 cup frozen corn, thawed
  • ½ cup red onion, diced
  • ¼ cup cilantro, chopped
  • 1 jalapeño, seeded and minced (optional)
  • 1 lime, juiced
  • Salt to taste

Creamy Garlic Sauce

  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 1 tbsp cilantro, chopped
  • 1 tbsp lemon juice
  • 1 clove garlic, minced
  • ¼ tsp salt
  • ¼ tsp black pepper

Toppings

  • 1 avocado, sliced or mashed
  • Sesame seeds, for garnish
  • Green onions, chopped, for garnish

Instructions

  1. Marinate the Shrimp: Toss the peeled and deveined shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper (if using) in a mixing bowl until evenly coated.
  2. Prepare the Corn Salsa: Combine the thawed corn, diced red onion, chopped cilantro, minced jalapeño (optional), lime juice, and salt in a bowl. Mix well and set aside to allow flavors to meld.
  3. Grill the Shrimp: Heat the grill to medium and cook the shrimp for 2–3 minutes per side until they turn pink and are cooked through, ensuring they remain juicy and flavorful.
  4. Make the Creamy Garlic Sauce: In a separate bowl, whisk together mayonnaise, sour cream, chopped cilantro, lemon juice, minced garlic, salt, and black pepper until smooth and well combined.
  5. Assemble the Bowls: In serving bowls, layer the corn salsa first, then top with grilled shrimp and slices or mashed avocado.
  6. Add the Sauce: Drizzle the creamy garlic sauce generously over the assembled ingredients to add richness and tang.
  7. Garnish: Sprinkle with sesame seeds and chopped green onions to add texture and fresh flavor.
  8. Serve: Serve the bowls immediately while the shrimp are still warm. Enjoy your delicious and nutritious Grilled Shrimp Bowl!

Notes

  • For a spicier kick, keep the jalapeño seeds or add extra cayenne pepper in the shrimp marinade.
  • Fresh corn can be used instead of frozen for a sweeter salsa.
  • Grilling shrimp on skewers can make turning easier and prevent falling through the grates.
  • This recipe is best served fresh, but leftovers can be refrigerated separately and combined just before serving.
  • Avocado can be mashed with lime juice to prevent browning and add extra flavor.

Nutrition

Keywords: grilled shrimp bowl, shrimp recipe, corn salsa, creamy garlic sauce, avocado bowl, healthy shrimp meal

Find it online: https://leofoster.com/corn-salsa-and-creamy-garlic-sauce-recipe/