Cottage Cheese Apple Pie Bowl Recipe
A quick and nutritious Cottage Cheese Apple Pie Bowl that combines creamy cottage cheese with warm cinnamon-spiced sautéed apples, topped with crunchy granola and nuts for a delightful, healthy breakfast or snack.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 8 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- ½ cup cottage cheese
- ½ apple, diced (any sweet variety like Honeycrisp or Fuji)
- ½ tsp cinnamon
- ½ tsp vanilla extract
- ½ tbsp maple syrup (or honey)
- 1 tbsp chopped pecans (or walnuts)
- 2 tbsp granola (for crunch)
- Pinch of sea salt
Instructions
- Sauté the apples: In a small skillet over medium heat, sauté the diced apple with cinnamon, vanilla extract, and maple syrup for 2–3 minutes until the apples are slightly softened and fragrant.
- Prepare the bowl: Spoon the cottage cheese into a serving bowl as the creamy base of the dish.
- Add warm apples: Top the cottage cheese with the warm cinnamon-spiced apples, distributing them evenly over the surface.
- Garnish with crunch: Sprinkle chopped pecans and granola over the top for extra texture and crunch.
- Season and serve: Add a pinch of sea salt to balance the sweetness, drizzle additional maple syrup if desired, and enjoy immediately.
Notes
- Use any sweet apple variety like Honeycrisp, Fuji, or Gala for best flavor.
- Maple syrup can be substituted with honey or agave nectar.
- For a nut-free version, omit the nuts and increase granola or add seeds.
- Serve warm or at room temperature for best taste.
- Adjust sweetness to taste by adding more or less maple syrup.
Keywords: cottage cheese, apple pie bowl, healthy breakfast, cinnamon apples, granola, maple syrup, quick recipe
Find it online: https://leofoster.com/cottage-cheese-apple-pie-bowl-recipe/
