Cottage Cheese Chips – So Healthy & Easy To Make Recipe
Crispy and flavorful Cottage Cheese Chips are a healthy, easy-to-make snack that uses simple ingredients like full-fat cottage cheese, seasoning, and optional binders like egg and Parmesan. Baked to golden perfection, these chips offer a protein-packed alternative to traditional potato chips and are perfect for satisfying savory cravings without the guilt.
- Prep Time: 10 minutes (including draining time)
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: About 12-15 chips depending on size 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Basic Ingredients
- 1 cup cottage cheese (full-fat recommended, but low-fat works too)
- 1 large egg (optional, for better binding)
- ¼ teaspoon sea salt
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon smoked paprika
Optional Add-ins
- 2 tablespoons grated Parmesan cheese
- ½ teaspoon dried herbs (oregano, thyme, rosemary)
- 1 tablespoon nutritional yeast (for extra cheesy flavor)
- ¼ teaspoon chili flakes (for heat)
Instructions
- Prepare Your Oven and Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking and ease cleanup.
- Drain the Cottage Cheese: Place the cottage cheese in a fine-mesh strainer or cheesecloth and drain for about 15 minutes to remove excess moisture, which is essential for crisp chips. Skipping this step may lengthen the baking time.
- Mix Your Ingredients: In a medium bowl, combine drained cottage cheese, egg (if using), sea salt, garlic powder, onion powder, smoked paprika, and any optional add-ins like Parmesan or nutritional yeast. Mix thoroughly until well combined into a thick but spreadable mixture.
- Form Your Chips: Using a tablespoon, scoop portions onto the prepared baking sheet, spacing them 1-2 inches apart. Flatten each scoop to about 0.2 inches (0.5 cm) thick in round, square, or triangular shapes for variety.
- Bake to Perfection: Bake in the preheated oven for 20-30 minutes, checking around 20 minutes for thinner chips. They should be golden brown on the edges and set in the center. Optionally, flip chips halfway through baking for extra crispness. Watch closely after 25 minutes to avoid burning.
- Cooling Period: Remove chips from oven and let them cool on the baking sheet for 10-15 minutes. During this time, they will continue to crisp up and firm.
- Serve or Store: Once completely cooled, serve immediately as a healthy snack or store in an airtight container for later enjoyment.
Notes
- Draining the cottage cheese is critical for achieving crispiness; skipping this will make chips chewier and increase bake time.
- The egg is optional but improves binding and protein content; omit if you want an egg-free version.
- Adjust chip thickness for desired crunchiness: thinner chips bake faster and are crispier.
- Flipping chips halfway through baking can yield extra crisp edges but is not mandatory.
- Air fryer alternative: bake chips for 8-12 minutes at 350°F for quicker cooking.
- Store completely cooled chips in an airtight container to maintain crisp texture.
Keywords: Cottage cheese chips, healthy chips, baked chips, low-fat snack, high protein snack, easy snack recipe, gluten-free chips
