Cowboy Cream Cheese Recipe
Cowboy Cream Cheese is a flavorful, spiced spread perfect for adding a kick to your snacks and appetizers. With a blend of herbs, spices, and creamy texture, it’s a versatile dip that’s easy to prepare and sure to impress.
Ingredients
- 1 block (8 ounces) cream cheese, softened to room temperature
- 1 tablespoon whole-grain Dijon mustard
- 1 teaspoon dried chives
- 1 teaspoon dried parsley
- ½ teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon lemon juice
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper
Instructions
- Step 1: In a medium mixing bowl, combine the softened cream cheese, Dijon mustard, dried chives, parsley, thyme, garlic powder, lemon juice, paprika, black pepper, and cayenne pepper.
- Step 2: Stir thoroughly until all ingredients are evenly combined and the mixture is smooth and creamy. You can also use a food processor for quicker blending.
- Step 3: Transfer the cowboy cream cheese into an airtight container.
- Step 4: Refrigerate for at least 30 minutes before using to allow the flavors to blend.
Tips & Variations
- For a fresher taste, try adding 1 tablespoon of finely chopped fresh herbs like cilantro or basil instead of dried.
- If you prefer a milder spread, reduce or omit the cayenne pepper.
- Serve with crackers, fresh veggies, or use as a flavorful sandwich spread.
Storage
Store the cowboy cream cheese in an airtight container in the refrigerator for up to one week. Before serving, stir gently if separation occurs. It’s best enjoyed chilled, but you can let it sit at room temperature for 10-15 minutes for easier spreading.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use light cream cheese for this recipe?
Yes, you can use light or reduced-fat cream cheese, though the spread may be slightly less creamy.
How long should I let the cream cheese chill before serving?
Refrigerate for at least 30 minutes to allow the flavors to meld together nicely, but longer chilling will enhance the taste even more.
PrintCowboy Cream Cheese Recipe
Cowboy Cream Cheese is a flavorful and creamy spread made by blending softened cream cheese with a medley of herbs and spices including Dijon mustard, dried chives, parsley, thyme, garlic powder, lemon juice, paprika, black pepper, and cayenne pepper. This versatile dip is perfect for crackers, sandwiches, or as a savory addition to your appetizer spread. Its bold and smoky spice profile adds a zesty kick, making it a delightful treat for gatherings or everyday snacking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: Approximately 1 cup (8 ounces) of cowboy cream cheese 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Low Salt
Ingredients
Ingredients
- 1 block (8 ounces) cream cheese, softened to room temperature
- 1 tablespoon whole-grain Dijon mustard
- 1 teaspoon dried chives
- 1 teaspoon dried parsley
- ½ teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon lemon juice
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper
Instructions
- Combine Ingredients: In a medium mixing bowl, add the softened cream cheese, whole-grain Dijon mustard, dried chives, dried parsley, dried thyme, garlic powder, lemon juice, paprika, black pepper, and cayenne pepper.
- Mix Thoroughly: Stir all the ingredients together using a spoon or spatula until the mixture is smooth, creamy, and evenly combined. For a quicker and smoother blend, you can use a food processor.
- Transfer to Container: Spoon the blended cowboy cream cheese into an airtight container to keep it fresh.
- Chill: Refrigerate the cream cheese spread for at least 30 minutes before serving. This chilling time allows the flavors to meld and intensify for the best taste experience.
Notes
- For a spicier kick, increase the cayenne pepper slightly according to your taste preference.
- If you prefer fresh herbs, you can substitute dried herbs with triple the amount of fresh herbs.
- Serve chilled with crackers, fresh vegetables, or use as a flavorful sandwich spread.
- Keep refrigerated and consume within one week for optimal freshness.
- Softening the cream cheese to room temperature is essential for smooth blending.
Keywords: cowboy cream cheese, cream cheese spread, appetizer dip, savory cream cheese, spicy cheese spread, easy no-cook dip
