Cozy Coast Seafood Pot Pie with Cheddar Bay Biscuit Topping Recipe
This Cheddar Bay Biscuit Seafood Pot Pie combines a creamy, seasoned seafood filling with a decadent cheddar biscuit topping, delivering a comforting coastal-inspired meal perfect for a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Seafood Filling
- 1 lb shrimp, peeled and deveined
- 1 cup crab meat (fresh or imitation)
- 1 cup frozen mixed vegetables (carrots, peas, corn)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp unsalted butter
- ¼ cup all-purpose flour
- 1½ cups seafood or chicken broth
- 1 cup heavy cream
- 1 tsp Old Bay seasoning
- Salt and pepper, to taste
- 1 tbsp fresh parsley, chopped
Cheddar Bay Biscuit Topping
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp garlic powder
- 1 tsp salt
- ½ cup cold butter, cubed
- 1 cup shredded cheddar cheese
- ¾ cup milk
- 2 tbsp fresh parsley (for garnish)
Instructions
- Prepare the Seafood Filling: In a large skillet or saucepan, melt the butter over medium heat. Add the chopped onion and garlic and cook until soft and fragrant—about 3–4 minutes. Stir in the flour to create a roux, cooking for another 2 minutes while stirring continuously. Slowly pour in the broth, whisking to prevent lumps, followed by the cream. Let the sauce simmer and thicken slightly before adding in the Old Bay seasoning, salt, and pepper. Fold in the frozen mixed vegetables and simmer for 2–3 minutes. Add the shrimp and crab meat and cook gently until the shrimp turn pink and opaque, about 4–5 minutes. Be careful not to overcook—this helps maintain a tender texture. Once ready, remove from heat and transfer to a large baking dish or individual ramekins.
- Make the Cheddar Bay Biscuit Dough: In a large bowl, whisk together flour, baking powder, garlic powder, and salt. Add cold cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. Fold in shredded cheddar cheese, then pour in the milk, mixing until just combined. Don’t overmix—the dough should be shaggy.
- Assemble and Bake: Drop spoonfuls of biscuit dough over the seafood filling, leaving space between for the dough to expand. Bake in a preheated oven at 375°F (190°C) for 20–25 minutes, or until the biscuits are golden and the filling is bubbling around the edges. Remove from the oven, sprinkle with fresh parsley, and let cool slightly before serving.
Notes
- Use fresh or imitation crab meat based on availability and preference.
- Do not overcook shrimp to maintain tender texture.
- Cheddar Bay biscuits can be spaced sufficiently to allow expansion during baking.
- Leftovers can be refrigerated and reheated but are best enjoyed fresh.
- For a spicier kick, add a pinch of cayenne pepper to the filling.
Keywords: seafood pot pie, cheddar bay biscuits, shrimp pot pie, crab pot pie, comfort food, coastal recipe, seafood casserole, biscuit topping
