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Cozy Swedish Meatball Soup Recipe

Cozy Swedish Meatball Soup Recipe
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★★★★★

4.8 from 14 reviews

This Cozy Swedish Meatball Soup is a comforting and hearty dish combining flavorful homemade meatballs with a creamy broth, tender vegetables, and your choice of egg noodles or potatoes. Perfect for chilly days, this soup delivers classic Swedish flavors with a cozy, satisfying twist.

Ingredients

Scale

For the Meatballs:

  • 1 lb (450 g) ground beef or pork (or a mix)
  • ½ cup (60 g) breadcrumbs
  • 1 large egg
  • ¼ cup (60 ml) milk
  • 1 tsp Worcestershire sauce
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp salt
  • ½ tsp black pepper

For the Soup:

  • 2 tbsp (28 g) butter
  • 1 medium onion, diced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 3 tbsp (24 g) all-purpose flour
  • 4 cups (960 ml) beef broth
  • 1 cup (240 ml) heavy cream
  • ½ tsp nutmeg
  • ½ tsp salt (or to taste)
  • ½ tsp black pepper
  • 2 cups (200 g) egg noodles or diced potatoes
  • 1 tbsp fresh parsley, chopped (optional)

Instructions

  1. Prepare the Meatballs: In a large bowl, combine ground beef (or pork), breadcrumbs, egg, milk, Worcestershire sauce, onion powder, garlic powder, salt, and black pepper. Mix until well combined, then roll the mixture into small meatballs about 1 inch in diameter and set aside.
  2. Cook the Meatballs: Heat a large skillet over medium heat and add a little oil. Brown the meatballs in batches, cooking for 4-5 minutes until golden on all sides. Remove and set aside.
  3. Prepare the Soup: In a large pot, melt butter over medium heat. Add diced onion, carrots, and celery and cook for 5-7 minutes, stirring occasionally, until the vegetables begin to soften. Stir in the flour and cook for 1-2 minutes to create a roux. Gradually pour in beef broth while whisking to combine and eliminate lumps.
  4. Simmer the Soup: Bring the soup to a simmer, add nutmeg, salt, and black pepper. Gently add the browned meatballs and egg noodles or diced potatoes. Simmer for 10-12 minutes until noodles or potatoes are tender and meatballs are fully cooked.
  5. Finish the Soup: Stir in the heavy cream and cook for an additional 2-3 minutes. Taste and adjust seasoning as needed with salt and pepper.
  6. Serve: Ladle soup into bowls and garnish with fresh parsley if desired. Serve warm for a cozy meal.

Notes

  • You can substitute ground pork with ground turkey for a leaner option.
  • Use gluten-free breadcrumbs and flour to make this soup gluten-free.
  • Potatoes can be used instead of egg noodles for a different texture.
  • Adjust seasoning to taste before serving.
  • Leftovers store well in the refrigerator for up to 3 days.

Nutrition

Keywords: Swedish meatball soup, creamy meatball soup, cozy soup recipe, Swedish cuisine, comfort food, meatball soup with noodles

Find it online: https://leofoster.com/cozy-swedish-meatball-soup-recipe/