Cranberry Brie Pull-Apart Bread Bites Recipe
Cranberry Brie Pull-Apart Bread Bites are a delightful appetizer featuring pillowy biscuit dough filled with creamy brie cheese, baked to golden perfection and served with tangy cranberry sauce. Perfect for holiday gatherings or cozy nights, these bite-sized treats combine buttery herbs and melted cheese with the sweet and tart flavors of cranberry sauce for an irresistible party favorite.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: 8 servings (1 biscuit per serving, totaling 32 bread bites) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Bread Bites
- 1 can refrigerated biscuit dough (8 large biscuits)
- 6 ounces brie cheese, cut into small cubes
- 3 tablespoons butter, melted
- 1 teaspoon fresh thyme leaves (plus more for garnish)
Dipping Sauce
- ½ cup cranberry sauce
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a round baking dish or a cast-iron skillet to prevent sticking and help achieve a golden crust.
- Prepare Biscuit Dough: Cut each biscuit into quarters. Flatten each piece slightly to create a small disc, then place a cube of brie cheese in the center. Carefully pinch the edges of the dough around the brie to seal it completely and shape each piece into a smooth ball.
- Arrange Dough Balls: Place the dough balls seam side down in the prepared dish, arranging them in a ring shape, leaving space in the center for a small dipping bowl or space for cranberry sauce.
- Brush and Season: Brush the tops of the dough balls generously with the melted butter, then sprinkle fresh thyme leaves evenly over the top for aromatic flavor.
- Bake: Bake in the preheated oven for 20 to 22 minutes, or until the bread bites are puffed, golden brown, and the brie inside is melted and bubbly.
- Add Cranberry Sauce and Garnish: Remove the baking dish from the oven. Spoon the cranberry sauce into the center space or a small bowl placed in the middle. Garnish with additional fresh thyme leaves for a pop of color and enhanced aroma.
- Serve: Serve the cranberry brie pull-apart bread bites warm so the brie stays gooey and melty, perfect for dipping and sharing.
Notes
- Use freshly chopped thyme for the best flavor, but dried thyme can be substituted in a smaller amount if needed.
- Make sure the brie cheese cubes are well sealed inside the dough to prevent cheese from leaking during baking.
- For extra crispiness, brush the dough with an egg wash instead of butter before baking.
- These bites are best served warm immediately after baking to enjoy the melted brie.
- You can substitute cranberry sauce with other fruit preserves like raspberry or fig for a different twist.
- Leftovers can be reheated in the oven to bring back some of the crisp texture, although the dough will soften with time.
Keywords: pull-apart bread, brie cheese, cranberry sauce, appetizer, party snack, holiday appetizer, baked bites, cheesy appetizer
