Cranberry Jalapeño Cream Cheese Dip Recipe
A vibrant and tangy Cranberry Jalapeño Cream Cheese Dip that combines creamy, spicy, and sweet flavors for the perfect party appetizer. This easy no-cook dip is quick to prepare and pairs wonderfully with crackers, chips, or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (including chilling time)
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dip Ingredients
- 8 oz cream cheese, softened
- 1/2 cup cranberry sauce
- 1–2 jalapeños, finely chopped (adjust to taste)
- 1/4 cup green onions, chopped
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Beat Cream Cheese: In a mixing bowl, beat the softened cream cheese until it reaches a smooth and creamy consistency, ensuring there are no lumps.
- Add Mix-ins: Add the cranberry sauce, finely chopped jalapeños, chopped green onions, garlic powder, salt, and black pepper to the cream cheese.
- Combine Thoroughly: Mix all ingredients well until they are fully combined and the dip has a uniform texture and flavor.
- Chill: Cover the bowl and chill the dip in the refrigerator for at least 30 minutes to allow flavors to meld and the dip to firm up slightly.
- Serve: Serve the chilled dip with crackers, chips, or fresh vegetables for a delightful snack or appetizer.
Notes
- If you prefer less heat, start with one jalapeño and remove the seeds before chopping.
- Cream cheese should be softened to room temperature for easy mixing.
- This dip can be prepared up to one day in advance and stored covered in the refrigerator.
- For a smoother texture, you can blend the ingredients briefly in a food processor.
- Adjust seasoning to taste, adding more salt or pepper as preferred.
Keywords: Cranberry Jalapeño Cream Cheese Dip, party dip, cream cheese appetizer, spicy dip, cranberry dip, easy no-cook dip
