Cranberry Overnight Oats Recipe
A simple and nutritious recipe for Cranberry Overnight Oats, perfect for a quick and healthy breakfast. Rolled oats soaked overnight with almond milk, Greek yogurt, cranberries, and a touch of maple syrup create a creamy, flavorful start to your day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 5 minutes (including soaking time)
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Overnight Oats
- 1/2 cup rolled oats
- 1/2 cup almond milk (or milk of choice)
- 1/4 cup Greek yogurt
- 1/4 cup fresh or dried cranberries
- 1 tbsp maple syrup or honey
- 1/2 tsp vanilla extract
- 1/4 tsp ground cinnamon
Instructions
- Combine Ingredients: In a mason jar or bowl, mix the rolled oats, almond milk, Greek yogurt, cranberries, maple syrup, vanilla extract, and ground cinnamon until well blended.
- Refrigerate Overnight: Cover the container tightly and place it in the refrigerator to soak overnight. This allows the oats to soften and the flavors to meld.
- Stir Before Serving: In the morning, stir the oats thoroughly. If the mixture is too thick, add a little more milk to reach your preferred consistency.
- Serve: Enjoy the oats cold straight from the fridge or warm them briefly if desired. Top with additional cranberries for extra flavor and texture.
Notes
- For a vegan version, substitute Greek yogurt with a plant-based yogurt.
- You can customize this recipe with other fruits or nuts for additional flavor and crunch.
- Using rolled oats is essential for the right texture; instant oats may become too mushy.
- Adjust sweetness by modifying the amount of maple syrup or honey.
- Store leftovers covered in the refrigerator for up to 3 days.
Keywords: overnight oats, cranberry oats, healthy breakfast, quick breakfast, easy oats, no-cook breakfast, vegan option, refrigerated oats
Find it online: https://leofoster.com/cranberry-overnight-oats-recipe/
