Cranberry Pot Roast Recipe
This Cranberry Pot Roast recipe offers a unique twist on the classic pot roast by incorporating tangy whole berry cranberry sauce and aromatic herbs. Slow-baked to tender perfection, the roast is infused with layers of flavor from onions, garlic, and Worcestershire sauce, making it a comforting and festive meal ideal for cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Meat and Vegetables
- 3–4 lb chuck roast
- 1 large yellow onion (sliced into rings)
- 4 garlic cloves (finely minced)
Seasonings and Sauces
- 1 cup whole berry cranberry sauce (not jellied)
- 2 tablespoons brown sugar
- 1 tablespoon dried minced onion
- 1 teaspoon ground thyme
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons Worcestershire sauce
Instructions
- Preheat Oven: Begin by preheating your oven to 325°F (163°C) to ensure it’s at the right temperature for slow roasting.
- Prepare Onion Bed: Evenly layer the sliced yellow onions in a large baking dish, creating a flavorful base bed for the pot roast.
- Place Roast: Lay the chuck roast carefully on top of the onion slices, allowing it to rest on the aromatic foundation.
- Season Roast: Sprinkle the minced garlic, brown sugar, dried minced onion, ground thyme, kosher salt, and black pepper evenly over the top of the roast for a balanced flavor profile.
- Add Cranberry Sauce: Spoon the whole berry cranberry sauce evenly across the top of the roast, adding a tangy and sweet component that complements the beef.
- Drizzle Worcestershire: Pour the Worcestershire sauce around the edges of the roast in the baking dish to enrich the dish with depth and umami.
- Cover and Bake: Tightly cover the baking dish with aluminum foil to trap moisture, then place it in the preheated oven.
- Slow Roast: Bake for 3 hours or until the chuck roast is fork-tender, allowing the meat to absorb all the flavors and become tender.
- Shred Meat: Carefully remove the roast from the oven, shred the meat directly in the baking dish, and mix it with the pan juices and softened cranberries for an integrated taste.
- Serve: Serve the cranberry pot roast with classic sides such as mashed potatoes and green beans to complete this hearty meal.
Notes
- Be sure to use whole berry cranberry sauce for texture and flavor contrast rather than jellied cranberry sauce.
- Tightly covering the dish with foil is key to keeping the roast moist while baking.
- For added richness, you can add a splash of beef broth around the roast before baking if desired.
- Leftovers make excellent sandwiches or can be reheated with gravy for another meal.
- Adjust seasoning to taste before serving, especially salt and pepper.
Keywords: cranberry pot roast, chuck roast recipe, baked pot roast, cranberry sauce beef, holiday pot roast
Find it online: https://leofoster.com/cranberry-pot-roast-recipe/
