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Creamy Beef & Mushroom Rice Bake Recipe

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★★★★★

4.6 from 61 reviews

This Creamy Beef & Mushroom Rice Bake is a comforting, hearty one-dish meal that combines ground beef, fresh mushrooms, and creamy mushroom soup with tender rice. Baked to perfection with a cheesy topping, it offers rich flavors in a simple, easy-to-make casserole perfect for family dinners or meal prep.

Ingredients

Scale

Meat and Vegetables

  • 1 lb Ground Beef
  • 1 cup Chopped Mushrooms (Fresh or canned)
  • 1 small Onion, diced

Base and Seasonings

  • 1 cup Uncooked White Rice
  • 1 can Cream of Mushroom Soup (10.5 oz)
  • 2 cups Beef Broth
  • 1/2 cup Sour Cream
  • 1 tsp Garlic Powder
  • Salt and Pepper, to taste

Topping

  • 1 cup Shredded Cheddar Cheese (Optional, for topping)

Instructions

  1. Preheat the oven: Set your oven to 350°F (175°C) to prepare for baking the casserole later.
  2. Brown the beef: In a large skillet over medium heat, cook the ground beef until fully browned and no longer pink, breaking it up into small pieces as it cooks.
  3. Sauté vegetables: Add the diced onion and chopped mushrooms to the skillet with the beef. Cook for about 5 minutes until the onions are translucent and the mushrooms have softened.
  4. Combine ingredients: Stir in the uncooked rice, cream of mushroom soup, beef broth, sour cream, garlic powder, salt, and pepper. Mix everything thoroughly to combine evenly.
  5. Transfer to baking dish: Pour the mixture into a greased 9×13-inch baking dish and spread it out evenly for uniform cooking.
  6. Add cheese topping: If desired, sprinkle shredded cheddar cheese evenly over the top of the mixture.
  7. Cover and bake: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 35 minutes to cook the rice and meld flavors.
  8. Uncover and finish baking: Remove the foil and continue baking for another 10 minutes to brown the cheese topping and create a bubbly, golden crust.
  9. Cool before serving: Let the casserole rest for a few minutes after baking to allow it to set slightly, making it easier to serve.

Notes

  • Use fresh or canned mushrooms based on availability; fresh mushrooms provide a better texture.
  • For a lower fat option, use lean ground beef or substitute with ground turkey.
  • Sour cream adds creaminess, but you can substitute with Greek yogurt for a tangier taste.
  • This dish can be made ahead and refrigerated; reheat covered until warmed through.
  • For gluten-free option, ensure the cream of mushroom soup is gluten-free or use a homemade version.
  • Optional cheddar cheese topping adds richness and color but can be omitted for a lighter dish.

Keywords: beef casserole, mushroom rice bake, creamy baked rice, one dish meal, cheesy beef bake

Find it online: https://leofoster.com/creamy-beef-and-mushroom-rice-bake-recipe/