Creamy Chicken Marsala Recipe

Introduction

Creamy Chicken Marsala is a delightful twist on the classic Italian favorite, combining tender chicken breasts with a rich, flavorful mushroom and Marsala wine sauce. This comforting dish is perfect for weeknight dinners or special occasions.

Ingredients

• 4 boneless skinless chicken breasts (thinly sliced or cut in half)
• Salt and pepper (to season)
• 2 tablespoons olive oil
• 1 1/2 cups sliced mushrooms
• 1/2 cup Marsala wine or substitute
• 1/2 cup chicken broth
• 1 cup heavy whipping cream
• 1 teaspoon ground mustard
• 1 teaspoon garlic powder
• Fresh parsley for garnish (chopped)

Instructions

1. Step 1: In a large skillet over medium heat, add 1 tablespoon of olive oil. Season the chicken lightly with salt and pepper, then cook until golden brown and cooked through. Remove the chicken from the pan and set aside on a plate.
2. Step 2: Add the remaining 1 tablespoon of olive oil to the skillet and sauté the sliced mushrooms for 1-2 minutes. Pour in the Marsala wine and bring to a boil over medium-high heat for 1-2 minutes to allow the alcohol to evaporate.
3. Step 3: Stir in the chicken broth, heavy whipping cream, ground mustard, and garlic powder. Bring the mixture back to a boil, then reduce the heat and let it simmer for about 10 minutes, or until the sauce thickens.
4. Step 4: Return the cooked chicken to the skillet and simmer for an additional 1-2 minutes to heat through and meld the flavors.
5. Step 5: Garnish with chopped fresh parsley before serving.

Tips & Variations

• For a lighter version, substitute half-and-half for the heavy cream.
• If Marsala wine is unavailable, dry sherry or white grape juice mixed with a splash of vinegar can work as substitutes.
• Serve over cooked pasta, rice, or mashed potatoes for a complete meal.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat to prevent the cream from curdling, stirring frequently until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bone-in chicken for this recipe?

Yes, but cooking times will be longer. Make sure the chicken is cooked through before adding it back to the sauce.

Is there a non-alcoholic version of Chicken Marsala?

Yes, you can substitute the Marsala wine with additional chicken broth or a combination of grape juice and vinegar for a similar flavor without alcohol.

Creamy Chicken Marsala Recipe

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4.4 from 59 reviews

Creamy Chicken Marsala is a rich and flavorful Italian-American dish featuring tender chicken breasts cooked in a silky Marsala wine and mushroom cream sauce. This easy stovetop recipe combines savory mushrooms, aromatic spices, and a luscious cream sauce that perfectly complements the browned chicken, making it an ideal weeknight dinner that feels both comforting and elegant.

• Author: Leo
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Chicken

• 4 boneless skinless chicken breasts, thinly sliced or cut in half
• Salt and pepper, to season
• 2 tablespoons olive oil, divided

Sauce

• 1 1/2 cups sliced mushrooms
• 1/2 cup Marsala wine or substitute
• 1/2 cup chicken broth
• 1 cup heavy whipping cream
• 1 teaspoon ground mustard
• 1 teaspoon garlic powder

Garnish

• Fresh parsley, chopped

Instructions

1. Prepare and cook chicken: In a large skillet over medium heat, add 1 tablespoon of olive oil. Lightly season the chicken breasts with salt and pepper. Add chicken to the skillet and cook until lightly browned and cooked through, about 4-5 minutes per side depending on thickness. Remove the chicken from the pan and set aside on a plate.
2. Sauté mushrooms and deglaze: Add remaining 1 tablespoon olive oil to the skillet. Add the sliced mushrooms and sauté for 1-2 minutes until they begin to soften. Pour in the Marsala wine and bring to a boil over medium-high heat, allowing it to cook for 1-2 minutes to burn off the alcohol and concentrate flavors.
3. Make cream sauce: Add the chicken broth, heavy whipping cream, ground mustard, and garlic powder to the skillet. Bring the mixture to a boil, then reduce heat and let it simmer for about 10 minutes, stirring occasionally, until the sauce thickens slightly.
4. Combine chicken with sauce: Return the cooked chicken breasts to the skillet, nestling them in the sauce. Simmer together for 1-2 minutes to allow the chicken to reheat and absorb the flavors.
5. Garnish and serve: Sprinkle freshly chopped parsley on top for a fresh finish. Serve the creamy chicken Marsala immediately with your favorite sides.

Notes

• For a gluten-free version, ensure the chicken broth and mustard are gluten-free and use a gluten-free Marsala substitute.
• You can substitute heavy cream with half-and-half for a lighter version, though the sauce will be less rich.
• Marsala wine can be replaced with dry sherry or a dry white wine if unavailable.
• Serve with mashed potatoes, pasta, or steamed vegetables to complement the creamy sauce.
• Make sure to slice chicken thinly or butterfly it for faster, even cooking.

Keywords: Creamy Chicken Marsala, chicken recipes, Marsala wine sauce, Italian chicken, creamy mushroom sauce, stovetop chicken recipes