Creamy Cottage Cheese Mushroom Soup Recipe
This creamy Cottage Cheese Mushroom Soup combines sautéed mushrooms and aromatic onion and garlic with smooth cottage cheese for a comforting, protein-rich soup. The mushrooms are simmered in vegetable broth and blended to a silky texture, perfect for a warm, satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Soup Base
- 2 tablespoons butter
- 1 onion, chopped
- 3 cloves garlic, minced
Mushrooms & Broth
- 4 cups mixed mushrooms, sliced
- 4 cups vegetable broth
- 1 teaspoon thyme
Dairy & Seasoning
- 1 cup cottage cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Sauté the aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, cooking for about 3-5 minutes until fragrant and soft.
- Cook the mushrooms: Add the sliced mushrooms to the pot and sauté until they release their moisture and begin to brown, about 10 minutes.
- Simmer the soup: Pour in the vegetable broth, add the thyme, and bring the mixture to a boil. Reduce the heat and allow the soup to simmer gently for 15 minutes, letting the flavors meld.
- Blend for texture: Use an immersion blender to partially or fully blend the soup, depending on your desired texture, creating a creamy base with some mushroom pieces if preferred.
- Add cottage cheese: Stir in the cottage cheese until it is smooth and well incorporated into the soup, enhancing its creaminess and protein content.
- Season and serve: Adjust the seasoning with salt and pepper to taste. Garnish with fresh parsley and serve warm.
Notes
- You can use a variety of mushrooms such as cremini, button, shiitake, or portobello for depth of flavor.
- For a thinner soup, add extra vegetable broth or water to reach preferred consistency.
- If you prefer a vegan option, substitute cottage cheese with a plant-based alternative.
- This soup can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
Keywords: Cottage Cheese Soup, Mushroom Soup, Creamy Mushroom Soup, Vegetarian Soup, Healthy Soup, Easy Soup Recipe
