Creamy Garlic Mushroom Stuffed Shells Recipe
Creamy Garlic Mushroom Stuffed Shells are a comforting and delicious Italian-inspired dish featuring jumbo pasta shells filled with a savory mixture of ricotta, Parmesan, and mushrooms, baked in a rich Alfredo sauce and topped with melted mozzarella cheese.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Pasta
- 20 jumbo pasta shells, cooked according to package instructions
Filling
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 cup cooked mushrooms, finely chopped
- 1 egg, beaten
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Sauce and Topping
- 2 cups Alfredo sauce, divided (1 cup for the base and 1 cup on top)
- 1/4 cup shredded mozzarella cheese
Instructions
- Cook Pasta Shells: Boil the jumbo pasta shells according to the package instructions until al dente. Drain and set them aside to cool slightly for easier handling.
- Prepare Filling: In a large bowl, mix together the ricotta cheese, grated Parmesan cheese, finely chopped cooked mushrooms, beaten egg, garlic powder, salt, and black pepper until well combined to create a flavorful filling.
- Preheat Oven and Prepare Baking Dish: Preheat your oven to 375°F (190°C). Spread 1 cup of Alfredo sauce evenly on the bottom of a baking dish to prevent sticking and add flavor.
- Stuff Shells: Using a spoon, generously fill each cooked pasta shell with the mushroom and cheese mixture. Place the stuffed shells carefully in the prepared baking dish in a single layer.
- Add Sauce and Cheese: Pour the remaining 1 cup of Alfredo sauce evenly over the stuffed shells. Sprinkle shredded mozzarella cheese on top to create a creamy, golden crust when baked.
- Bake Covered: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes to allow the flavors to meld and the filling to set.
- Finish Baking Uncovered: Remove the foil and continue baking for an additional 10 minutes, or until the cheese on top is bubbly and golden brown.
Notes
- For best texture, do not overcook the pasta shells when boiling; they should be firm to avoid becoming mushy after baking.
- You can substitute fresh garlic minced instead of garlic powder for a more robust garlic flavor.
- Feel free to add fresh herbs like parsley or basil to the filling for added freshness.
- Use homemade Alfredo sauce if preferred, or choose a high-quality store-bought variety for convenience.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
Keywords: creamy garlic mushroom stuffed shells, stuffed pasta shells, ricotta stuffed shells, baked pasta shells, vegetarian stuffed shells, Alfredo stuffed shells, easy baked pasta
