Creamy Mushroom Stroganoff Recipe
This creamy Mushroom Stroganoff is a comforting and flavorful vegetarian dish featuring tender mushrooms and onions in a rich, tangy sauce made with sour cream, Dijon mustard, and white wine. Served over wide egg noodles, it’s a perfect weeknight meal that’s both hearty and satisfying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables & Aromatics
- 16 ounces mushrooms, sliced
- 1 cup white onion, thinly sliced
- 1 tablespoon garlic cloves, minced or pressed
Liquids & Dairy
- 2 tablespoons unsalted butter
- ½ cup white wine
- 1 cup low sodium vegetable broth
- ½ cup sour cream
Dry & Condiments
- 4 tablespoons all-purpose flour
- 1 tablespoon Worcestershire sauce (or vegetarian substitute)
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Other
- 16 ounces wide egg noodles, cooked per package directions
- Parsley, for garnish
Instructions
- Sauté Mushrooms and Onions: Heat a large skillet over medium heat. Add butter, sliced mushrooms, and onions. Sauté for 5 to 7 minutes until mushrooms are tender and onions soften. Then add minced garlic and sauté an additional 30 seconds to release flavor.
- Deglaze with White Wine: Pour in the white wine to deglaze the pan, using a wooden spoon to scrape up any browned bits from the bottom. Reduce the heat to low-medium and let the sauce simmer for 3 to 4 minutes to reduce slightly.
- Combine Broth Mixture: In a separate bowl, whisk together the vegetable broth, Worcestershire sauce, flour, Dijon mustard, and dried thyme until smooth. Pour this mixture into the skillet and stir thoroughly to combine with the mushrooms and onions.
- Add Sour Cream and Season: Stir in the sour cream until the sauce is creamy and well-incorporated. Taste and season with salt and pepper as needed.
- Serve: Spoon the creamy mushroom stroganoff sauce over cooked wide egg noodles. Garnish with fresh parsley and serve warm. The dish pairs well with mashed potatoes as an alternative base.
Notes
- For a vegetarian-friendly option, use a vegetarian Worcestershire sauce substitute to avoid anchovies.
- Be sure to sauté mushrooms and onions well to develop deep flavor before adding liquids.
- If the sauce is too thick, add a splash of vegetable broth to loosen it.
- This dish stores well in the refrigerator for up to 3 days; reheat gently on the stovetop.
- Substitute sour cream with Greek yogurt for a lighter version.
Keywords: Mushroom Stroganoff, vegetarian stroganoff, creamy mushroom sauce, egg noodles, easy dinner, mushroom recipe, comfort food
Find it online: https://leofoster.com/creamy-mushroom-stroganoff-recipe/
