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Creamy Tuscan Shrimp Linguine Recipe

Creamy Tuscan Shrimp Linguine Recipe
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★★★★★

4.9 from 19 reviews

Creamy Tuscan Shrimp Linguine is a delightful Italian-inspired pasta dish featuring succulent shrimp cooked to perfection and tossed in a rich, velvety sauce made with heavy cream, Parmesan cheese, sun-dried tomatoes, and fresh spinach. This comforting and flavorful meal comes together quickly, making it perfect for a weeknight dinner or special occasion.

Ingredients

Scale

Pasta

  • 12 oz linguine

Shrimp

  • 1 lb shrimp, peeled and deveined
  • 2 tbsp olive oil

Sauce

  • 3 garlic cloves, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup sun-dried tomatoes, chopped
  • 2 cups fresh spinach

Instructions

  1. Cook Linguine: Cook the linguine according to the package instructions until al dente. Drain the pasta and set aside, reserving about one cup of the pasta cooking water for later use in adjusting sauce consistency.
  2. Sauté Shrimp: Heat the olive oil in a large skillet over medium heat. Add the shrimp and sauté until they turn pink and are cooked through, approximately 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
  3. Make the Sauce: In the same skillet, add the minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and stir in the grated Parmesan cheese, chopped sun-dried tomatoes, and fresh spinach. Allow the sauce to simmer gently until it thickens slightly and the spinach wilts, around 3-5 minutes. Add reserved pasta water as needed to reach your preferred sauce consistency.
  4. Combine and Serve: Return the cooked shrimp to the skillet and toss together with the creamy sauce. Add the drained linguine and gently mix until all components are well coated with the sauce. Serve immediately, garnished with extra Parmesan cheese if desired.

Notes

  • For a lighter version, substitute heavy cream with half-and-half or milk, though the sauce will be less rich.
  • You can use frozen shrimp, but ensure they are fully thawed and patted dry before cooking.
  • Adjust the amount of sun-dried tomatoes to suit your taste preference for sweetness and tanginess.
  • For extra flavor, add a pinch of crushed red pepper flakes during garlic sautéing.
  • Serve with a side of crusty bread to soak up the delicious sauce.

Nutrition

Keywords: Tuscan shrimp linguine, creamy shrimp pasta, Italian shrimp pasta, sun-dried tomato pasta, creamy garlic shrimp linguine

Find it online: https://leofoster.com/creamy-tuscan-shrimp-linguine-recipe/