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Creamy Vegan Cheese Sauce Recipe

4.5 from 95 reviews

This creamy and flavorful Vegan Cheese Sauce is made with wholesome ingredients like nutritional yeast and tapioca starch, providing a rich, cheesy texture without dairy. Perfect as a dairy-free topping or dip, it blends easily and thickens on the stovetop for a smooth, melt-like consistency ideal for vegans and those with dairy allergies.

Ingredients

Scale

Vegan Cheese Sauce Ingredients

  • 4 tbsp nutritional yeast
  • 3 tbsp tapioca starch
  • 1 tsp onion powder
  • ½ tsp salt
  • ½ tsp garlic powder
  • 1/8 tsp smoked paprika
  • 2/3 cup coconut milk
  • 1 tbsp coconut milk (additional)

Instructions

  1. Combine Ingredients: Gather all the dry ingredients—nutritional yeast, tapioca starch, onion powder, salt, garlic powder, and smoked paprika—and the wet ingredients, coconut milk. Place them into a high-speed blender for an even blend.
  2. Blend Thoroughly: Blend on high for about 1 minute until the mixture is smooth and all the seasonings and starch are fully incorporated into the coconut milk, creating a uniform base for the sauce.
  3. Heat the Sauce: Pour the blended mixture into a small saucepan. Place the pan over medium-high heat on the stovetop.
  4. Thicken the Sauce: Cook the mixture, stirring frequently, for approximately 1 minute or until the sauce thickens to a creamy, cheese-like consistency. Remove from heat and serve warm.

Notes

  • For a thicker sauce, you can cook it a little longer but be careful not to burn.
  • Use a high-speed blender for best results to ensure smoothness.
  • This sauce can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently over low heat, adding a splash of coconut milk if needed to loosen.
  • Adjust spices to taste, adding more smoked paprika or garlic powder if desired.

Keywords: vegan cheese sauce, dairy-free cheese sauce, nutritional yeast sauce, plant-based cheese sauce, coconut milk cheese sauce