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Crispy 5-Ingredient Almond Flour CIngredients Recipe

Crispy 5-Ingredient Almond Flour CIngredients Recipe
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★★★★★

5 from 19 reviews

These Crispy 5-Ingredient Almond Flour Crackers are a simple and healthy snack option that’s gluten-free and packed with nutty flavor. Made with just almond flour, egg, olive oil, and seasoning, they are easy to prepare, baked to golden perfection, and provide a crunchy texture perfect for dipping or enjoying on their own.

Ingredients

Scale

Base Ingredients

  • 2 cups almond flour
  • 1 egg
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 1 teaspoon dried herbs (optional, such as rosemary or thyme)

Instructions

  1. Preheat oven: Preheat your oven to 350°F (175°C) to ensure an even baking temperature for the crackers.
  2. Mix ingredients: In a medium bowl, combine the almond flour, egg, salt, olive oil, and dried herbs (if using). Stir thoroughly until a cohesive dough forms.
  3. Roll out dough: Place the dough between two sheets of parchment paper and roll it out evenly until it’s thin, approximately 1/8 inch thick, which helps the crackers bake evenly and become crispy.
  4. Cut shapes: Remove the top parchment paper and cut the rolled dough into squares or any desired shapes using a knife or pizza cutter.
  5. Bake: Transfer the dough with the bottom parchment paper onto a baking sheet and bake in the preheated oven for 12-15 minutes, or until the crackers turn golden brown and crispy.
  6. Cool: Take the crackers out of the oven and allow them to cool completely on the baking sheet so they harden to the perfect crispy texture before serving.

Notes

  • You can customize the flavor by adding different dried herbs or spices such as garlic powder, paprika, or chili flakes.
  • Roll the dough evenly to ensure uniform baking and crispness.
  • Store cooled crackers in an airtight container to maintain freshness for up to one week.
  • For a vegan version, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
  • Almond flour tends to brown quickly, so watch the crackers closely during the last few minutes of baking to prevent burning.

Nutrition

Keywords: almond flour crackers, gluten free crackers, healthy snacks, low carb crackers, simple crackers, homemade crackers

Find it online: https://leofoster.com/crispy-5-ingredient-almond-flour-cingredients-recipe/