Name: Crispy Feta Fried Eggs Recipe
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Cuisine: Mediterranean
Ingredients: 2 large eggs; 1/2 cup crumbled feta cheese; 2 tablespoons olive oil; Salt and black pepper, to taste; 1 tablespoon fresh parsley, chopped (optional); 1/2 teaspoon red pepper flakes (optional)

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Introduction

Crispy Feta Fried Eggs are a delightful twist on a classic breakfast favorite. The savory, slightly tangy feta crisps up beautifully in olive oil, creating a flavorful base for perfectly cooked eggs. This simple yet impressive dish is quick to make and sure to brighten your morning.

The dish shows four small sunny-side-up eggs each placed on a crispy golden-brown base that looks crunchy and thin, arranged closely together in a white plate. Each egg has a bright orange yolk in the center with smooth white edges, topped with small white crumbles and sprinkled with black pepper. Fresh green parsley leaves are placed on top of and around the eggs, adding a pop of color. The plate sits on a white marbled surface that complements the colors of the dish. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large eggs
1/2 cup crumbled feta cheese
2 tablespoons olive oil
Salt and black pepper, to taste
1 tablespoon fresh parsley, chopped (optional)
1/2 teaspoon red pepper flakes (optional)

Instructions

Step 1: Heat the olive oil in a non-stick skillet over medium-high heat until shimmering.
Step 2: Sprinkle the crumbled feta cheese evenly in the skillet, making sure it covers the bottom.
Step 3: Allow the feta to cook for about 1-2 minutes until it starts to melt slightly and the edges begin to crisp.
Step 4: Carefully crack the eggs over the feta, spacing them apart so they’re not too close together.
Step 5: Season the eggs with salt and black pepper to taste.
Step 6: Let the eggs cook for about 3-4 minutes, or until the whites are set and the yolks are still runny. For firmer yolks, cook a bit longer according to your preference.
Step 7: Optional: Sprinkle chopped parsley and red pepper flakes over the eggs for added freshness and heat.
Step 8: Once cooked, gently slide the eggs and crispy feta out of the pan onto a plate.
Step 9: Serve immediately while hot, enjoying the contrast of creamy yolks, crispy feta, and savory flavors.

Tips & Variations

Use a non-stick skillet to prevent sticking and help crisp the feta evenly.
Try adding a squeeze of lemon juice after cooking for a bright, fresh note.
Swap parsley for fresh dill or chives to vary the herb flavor.
For a spicier kick, increase the red pepper flakes or add a dash of smoked paprika.

Storage

This dish is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 1 day. Reheat gently in a skillet over low heat to maintain crispiness. Avoid microwaving to keep the feta from becoming soggy.

How to Serve

Two sunny-side-up eggs with bright yellow yolks sit on a white plate, their edges crispy and golden brown. The eggs are topped with crumbled white cheese scattered unevenly over the egg whites, adding texture and contrast. Fresh green parsley leaves are sprinkled on top, along with small red chili flakes, giving the dish pops of color. The plate rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of feta?

Feta works best for its crumbly texture and salty flavor that crisps well, but you can experiment with halloumi or queso fresco for similar results.

How do I ensure the yolks stay runny?

Cook the eggs over medium heat just until the whites are set, usually 3-4 minutes, and avoid flipping them. For firmer yolks, extend the cooking time slightly.