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Crispy Feta Fried Eggs Recipe

4.4 from 150 reviews

Crispy Feta Fried Eggs is a simple yet flavorful breakfast recipe featuring eggs cooked atop a crispy layer of melted feta cheese. The combination of creamy yolks, savory feta, and optional herbs and spices creates a delightful and satisfying dish perfect for any morning.

Ingredients

Scale

Eggs and Cheese

  • 2 large eggs
  • 1/2 cup crumbled feta cheese

Cooking and Seasoning

  • 2 tablespoons olive oil
  • Salt and black pepper, to taste
  • 1 tablespoon fresh parsley, chopped (optional)
  • 1/2 teaspoon red pepper flakes (optional)

Instructions

  1. Heat the olive oil: Heat the olive oil in a non-stick skillet over medium-high heat until shimmering to prepare for cooking.
  2. Cook the feta: Sprinkle the crumbled feta cheese evenly in the skillet, covering the bottom. Let it cook for 1-2 minutes until it begins to melt slightly and the edges start to crisp, creating a crispy base.
  3. Add the eggs: Carefully crack the eggs over the crispy feta, spacing them apart so they don’t touch.
  4. Season the eggs: Sprinkle salt and black pepper over the eggs according to your taste.
  5. Cook the eggs: Allow the eggs to cook for 3-4 minutes until the whites are set but the yolks remain runny. Cook longer if you prefer firmer yolks.
  6. Add optional toppings: If desired, sprinkle chopped fresh parsley and red pepper flakes on top for extra flavor and a bit of heat.
  7. Serve: Gently slide the eggs and crispy feta out of the skillet onto a plate. Serve immediately while hot to enjoy the combination of creamy yolks and crispy cheese.

Notes

  • Use a non-stick skillet to prevent sticking and help create the crispy feta base.
  • Adjust cooking time to control the yolk consistency to your preference.
  • Optional parsley adds freshness, and red pepper flakes add a mild spicy kick.
  • Serve immediately for the best texture contrast and flavor.
  • This dish pairs well with toasted bread or a light salad for a complete breakfast.

Keywords: crispy feta fried eggs, feta cheese eggs, Mediterranean breakfast, fried eggs recipe, savory breakfast