Crispy Garlic Herb Roasted Potato Skins Recipe
Crispy Garlic Herb Roasted Potato Skins are a delicious and savory appetizer made by roasting russet potato halves brushed with a flavorful mix of olive oil, garlic, and herbs. With a crispy texture and optional Parmesan cheese topping, these potato skins are perfect for serving as a snack or starter, garnished with fresh parsley for an extra burst of freshness.
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potatoes
- 4 large russet potatoes
Seasoning Mix
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
Optional Toppings
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it is at the right temperature for roasting the potatoes evenly.
- Prepare the Potatoes: Wash and scrub the russet potatoes thoroughly to remove any dirt. Pat them dry with a towel, then pierce each potato several times with a fork to allow steam to escape while baking.
- Bake Potatoes: Place the potatoes directly on the oven rack or a baking sheet, and bake for 45-60 minutes until tender when pierced with a fork.
- Cool & Scoop: Remove the potatoes from the oven and let them cool for 10-15 minutes. Once cool enough to handle, cut each potato in half lengthwise and gently scoop out the flesh, leaving about 1/4 inch of potato intact against the skins.
- Prepare Seasoning Mix: In a small bowl, mix together olive oil, minced garlic, dried rosemary, dried thyme, paprika, sea salt, and black pepper to create a flavorful herb oil.
- Brush the Potato Skins: Brush the insides of the hollowed potato skins with the herb oil mixture, ensuring an even coating on each skin.
- Roast the Potato Skins: Arrange the brushed potato skins on a baking sheet, cut side up, and roast in the preheated oven for 15-20 minutes until the edges turn crispy and golden brown.
- Add Cheese (Optional): If using Parmesan cheese, sprinkle it over the potato skins in the last 5 minutes of roasting so it melts slightly and adds a cheesy flavor.
- Garnish & Serve: Remove the roasted potato skins from the oven, garnish with freshly chopped parsley if desired, and serve warm with your favorite dipping sauce or enjoy as is.
Notes
- To make this recipe vegetarian, omit the Parmesan cheese or use a vegetarian cheese alternative.
- You can customize the herb mix by adding other dried herbs like oregano or basil as preferred.
- For an additional cheesy flavor, sprinkle shredded cheddar or mozzarella instead of Parmesan.
- Serve with sour cream, ranch dressing, or spicy sauces for extra flavor options.
- The potato flesh scooped out can be saved for mashed potatoes or other recipes to avoid waste.
Keywords: potato skins, roasted potatoes, garlic herb potatoes, crispy potato skins, appetizer, snack, vegetarian, baked potatoes
