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Crispy Gnocchi With Spinach And Feta: A Childhood Memory In Flavor

Crispy Gnocchi With Spinach And Feta: A Childhood Memory In Flavor
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★★★★★

4.9 from 20 reviews

A nostalgic and flavorful dish featuring crispy gnocchi sautéed to golden perfection, combined with fresh wilted spinach and creamy crumbled feta cheese. This easy-to-make recipe balances textures and tastes, perfect for a comforting and quick weeknight meal.

Ingredients

Scale

Main Ingredients

  • 1 pound gnocchi
  • 2 tablespoons olive oil
  • 4 cups fresh spinach (about 120 g)
  • 4 ounces feta cheese, crumbled (about 115 g)
  • 2 cloves garlic, minced
  • Salt to taste
  • Black pepper to taste
  • 1 teaspoon red pepper flakes (optional)

Instructions

  1. Boil the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface, usually about 2-3 minutes. Use a slotted spoon to remove the gnocchi and set them aside to drain.
  2. Start Searing: In a large frying pan, heat the olive oil over medium-high heat. Once hot, add the cooked gnocchi and cook undisturbed for about 2-3 minutes until they become golden brown and crispy on one side.
  3. Crisp the Gnocchi Evenly: Gently stir the gnocchi and cook for another 2-3 minutes, ensuring they get crispy on all sides.
  4. Sauté Garlic: Reduce the heat to medium and add the minced garlic to the pan. Sauté for about 1 minute until fragrant, being careful not to burn it.
  5. Wilt the Spinach: Add the fresh spinach to the pan, stirring gently until it wilts, which takes about 2-3 minutes.
  6. Season the Dish: Season the mixture with salt, black pepper, and red pepper flakes if using. Remove from heat.
  7. Add Feta and Serve: Stir in the crumbled feta cheese, allowing it to combine with the other ingredients. Serve immediately on plates.

Notes

  • Use fresh spinach for best texture and flavor; baby spinach works well too.
  • Adjust red pepper flakes according to your preferred spice level.
  • If feta is too salty, rinse lightly to reduce saltiness.
  • For an extra crispy texture, dry gnocchi on paper towels before frying.
  • Pair this dish with a simple side salad or crusty bread for a fuller meal.

Nutrition

Keywords: gnocchi, crispy gnocchi, spinach and feta, Italian vegetarian recipe, quick dinner, sautéed gnocchi

Find it online: https://leofoster.com/crispy-gnocchi-with-spinach-and-feta-a-childhood-memory-in-flavor/