Crispy Parmesan Artichoke Hearts Recipe
This recipe for Crispy Parmesan Artichoke Hearts features tender artichoke hearts coated in a flavorful blend of parmesan cheese, panko breadcrumbs, and herbs, then baked to a golden, crispy perfection. Perfect as a sophisticated appetizer or tasty snack, these crispy bites are easy to prepare and pair wonderfully with marinara sauce or enjoyed on their own.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Artichokes
- 1 can (14 oz) artichoke hearts, drained and rinsed
Coating Mix
- 1 cup freshly grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- 2 tsp dried oregano
- Salt and pepper to taste
Other
- 3 tbsp extra virgin olive oil
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for a crispy bake.
- Prepare Artichokes: Pat the drained artichoke hearts dry thoroughly with paper towels to remove excess moisture, which helps the coating stick better and become crisp.
- Mix Coating: In a bowl, combine the freshly grated parmesan cheese, panko breadcrumbs, garlic powder, dried oregano, salt, and pepper to create a flavorful breading mixture.
- Coat Artichokes: Using tongs, gently coat each artichoke heart in olive oil to help the breadcrumb mixture adhere, then roll each piece in the breadcrumb-parmesan mixture until fully covered.
- Arrange on Baking Sheet: Place the coated artichoke hearts on a parchment-lined baking sheet, making sure there is space between each piece to allow even crisping.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the coating is golden brown and crispy on the outside.
- Cool and Serve: Let them cool slightly before serving. These crispy parmesan artichoke hearts are delicious with marinara sauce or enjoyed plain as a savory snack.
Notes
- For extra crispiness, you can switch the olive oil to melted butter or a mix of both.
- If you prefer gluten-free, substitute panko breadcrumbs with gluten-free breadcrumbs.
- To add a spicy kick, sprinkle a pinch of cayenne pepper into the breadcrumb mixture.
- Make sure to dry the artichokes well before coating to prevent sogginess.
- These can be made ahead and reheated in the oven to retain their crispiness.
Nutrition
- Serving Size: 1/4 of recipe (approx. 85g)
- Calories: 255
- Sugar: 1g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 10mg
Keywords: crispy artichoke hearts, parmesan artichokes, baked appetizer, vegetarian appetizer, easy party snacks
Find it online: https://leofoster.com/crispy-parmesan-artichoke-hearts-recipe/
