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Crispy Parmesan Carrots Recipe

Crispy Parmesan Carrots Recipe
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★★★★★

4.8 from 18 reviews

Crispy Parmesan Carrots are a delicious, savory side dish featuring tender roasted carrots coated in a flavorful blend of garlic, rosemary, and red pepper flakes, topped generously with golden, crispy Parmesan cheese. This easy oven-baked recipe transforms simple carrots into a crunchy, cheesy treat perfect for any meal.

Ingredients

Scale

Vegetables

  • 6 medium carrots, peeled

Seasonings & Herbs

  • ½ teaspoon kosher salt
  • 2 teaspoons garlic, minced
  • ½ teaspoon onion powder
  • ½ teaspoon red pepper flakes
  • 1 teaspoon fresh rosemary, chopped

Oils & Cheese

  • 2 tablespoons extra virgin olive oil
  • 2 cups (200 g) Parmesan cheese, grated, divided

Garnish

  • Parsley, chopped for garnish

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Prepare Carrots: Cut the peeled carrots crosswise into 2-inch sections, then slice each section in half lengthwise to create uniform pieces that will cook evenly.
  3. Mix Seasonings and Coat Carrots: In a large bowl, combine extra virgin olive oil, kosher salt, minced garlic, onion powder, red pepper flakes, and chopped fresh rosemary. Toss the carrot pieces in this mixture until they are evenly coated with the flavorful blend.
  4. Layer Parmesan on Baking Sheet: Sprinkle 1 ½ cups of the grated Parmesan cheese over the parchment paper in an 8×12-inch area to create a cheesy base for the carrots to rest on.
  5. Arrange Carrots on Parmesan: Place the coated carrot pieces cut side down onto the Parmesan-covered parchment paper, arranging them closely in a rectangular pattern without gaps to help form a crispy crust.
  6. Add More Parmesan on Top: Evenly sprinkle the remaining ½ cup of grated Parmesan cheese over the tops of the arranged carrots for a double layer of cheesy crispness.
  7. Bake: Bake the carrots in the preheated oven for 30-35 minutes, or until they are tender when pierced with a knife and the Parmesan cheese turns golden and crispy.
  8. Serve: Remove from oven, garnish with chopped parsley for freshness and color, and serve warm as a flavorful, crunchy side dish.

Notes

  • For extra crispiness, ensure the carrots are spaced tightly without gaps on the baking sheet so the Parmesan forms a solid crust.
  • If you prefer a milder heat, reduce or omit the red pepper flakes.
  • Freshly grated Parmesan yields the best flavor and texture compared to pre-grated store-bought cheese.
  • You can substitute fresh rosemary with dried rosemary; use about one-third of the amount.
  • This dish pairs well with roasted meats, grilled chicken, or as a vegetarian side to hearty mains.

Nutrition

Keywords: crispy Parmesan carrots, roasted carrots, Parmesan side dish, garlic rosemary carrots, easy vegetable recipe, oven-baked carrots

Find it online: https://leofoster.com/crispy-parmesan-carrots-recipe/