Crispy Parmesan Crusted Baked Salmon Recipe
This Crispy Parmesan Crusted Baked Salmon recipe features tender, flaky salmon topped with a golden, crunchy Parmesan cheese crust. Enhanced with olive oil, lemon juice, and a blend of herbs and spices, it’s a flavorful and healthy dish perfect for a quick and elegant dinner.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 22-25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Salmon and Topping
- 1.5 lbs salmon fillet
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the optimal temperature for baking the salmon with a crispy topping.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make clean-up easier.
- Position Salmon: Place the salmon fillet skin-side down on the prepared baking sheet, ensuring it’s evenly positioned for uniform cooking.
- Drizzle Liquids: Drizzle the salmon evenly with olive oil and lemon juice, which will add moisture and flavor while helping the Parmesan crust adhere.
- Mix Parmesan Topping: In a small bowl, combine grated Parmesan cheese, dried parsley, garlic powder, salt, and black pepper to create a flavorful crust mixture.
- Apply Topping: Sprinkle the Parmesan mixture evenly over the top of the salmon fillet, covering all exposed surfaces for a consistent crust.
- Bake Salmon: Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is cooked through, flaky, and the Parmesan topping turns golden brown and crispy.
- Serve: Remove the salmon from the oven and serve immediately to enjoy the crispy texture and tender fish at its best.
Notes
- For best results, use fresh salmon fillets that are about 1 to 1.5 inches thick.
- You can substitute dried parsley with fresh parsley if available, finely chopped.
- Adjust salt and pepper according to your taste preferences.
- To make cleanup easier, use parchment paper or a silicone baking mat.
- The cooking time may vary slightly depending on the thickness of your salmon fillet.
- Serve with a side of steamed vegetables or a fresh salad for a complete meal.
Keywords: Parmesan crusted salmon, baked salmon recipe, crispy salmon, healthy salmon dinner, parmesan baked fish
