Crispy Parmesan Garlic Chicken with Zucchini Recipe
Introduction
This Crispy Parmesan Garlic Chicken with Zucchini is a quick and flavorful meal perfect for busy weeknights. Tender chicken breasts are coated in a crispy Parmesan breadcrumb crust and paired with sautéed garlic zucchini for a delicious and satisfying dish.
Ingredients
- 2 chicken breasts (sliced in half, or 4 thin chicken breasts)
- 8 tablespoons butter (divided)
- ½ cup Italian bread crumbs
- ½ cup plus 1 tablespoon grated Parmesan (divided)
- ¼ cup flour
- 2 medium zucchini (sliced)
- 2 garlic cloves (minced)
Instructions
- Step 1: In a large skillet over medium heat, melt 2 tablespoons of butter. To prepare the chicken, melt the remaining 4 tablespoons of butter in a shallow dish. In another shallow dish, combine the bread crumbs, ½ cup Parmesan cheese, and flour. Dip each piece of chicken into the melted butter, then coat it thoroughly in the bread crumb mixture. Place the coated chicken in the hot skillet.
- Step 2: Cook the chicken for about 3-4 minutes on each side, until the outside is crispy and the chicken is cooked through. Remove the chicken from the skillet and set it aside on a plate.
- Step 3: Add 2 tablespoons of butter back into the skillet and sauté the minced garlic for about one minute until fragrant. Add the sliced zucchini and cook until tender, stirring occasionally. Season with salt and pepper to taste, then sprinkle 1 tablespoon of Parmesan over the zucchini. Return the cooked chicken to the skillet and heat together for another minute. Serve immediately.
Tips & Variations
- For extra flavor, add a pinch of red pepper flakes to the breadcrumb mixture for some heat.
- Use panko breadcrumbs for an even crispier texture on the chicken.
- Try swapping zucchini with yellow squash or asparagus for variety.
- If you prefer, bake the breaded chicken at 400°F (200°C) for 15-20 minutes instead of pan-frying for a lighter option.
Storage
Store any leftover chicken and zucchini in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium-low heat or in the microwave until warmed through, taking care not to overcook the chicken to keep it moist.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs can be used. They may take slightly longer to cook and offer a juicier, more flavorful alternative.
Is this recipe gluten-free?
This recipe is not gluten-free as it uses flour and bread crumbs. To make it gluten-free, substitute with gluten-free flour and gluten-free bread crumbs.
PrintCrispy Parmesan Garlic Chicken with Zucchini Recipe
This Crispy Parmesan Garlic Chicken with Zucchini is a delicious and quick stovetop recipe featuring tender chicken breasts coated in a crispy parmesan breadcrumb crust, sautéed to golden perfection, and served with savory garlic butter zucchini. It’s a flavorful, satisfying dish perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Italian-American
Ingredients
Chicken
- 2 Chicken Breasts (sliced in half, or 4 thin chicken breasts)
- 8 Tablespoons butter (divided)
- ½ cup Italian Bread Crumbs
- ½ cup plus 1 Tablespoon grated Parmesan (divided)
- ¼ cup flour
Vegetables
- 2 medium zucchini (sliced)
- 2 garlic cloves (minced)
Instructions
- Prepare Butter and Coating: In a large skillet over medium heat, melt 2 tablespoons of butter. Melt the remaining 4 tablespoons of butter in a shallow dish for dipping the chicken. In another shallow dish, combine Italian bread crumbs, ½ cup grated Parmesan cheese, and flour.
- Coat and Cook Chicken: Dip each chicken breast piece into the melted butter, then dredge thoroughly in the breadcrumb mixture. Place coated chicken pieces into the skillet and cook each side for 3-4 minutes, or until golden crispy and cooked through. Transfer chicken to a plate and set aside.
- Sauté Garlic and Zucchini: Add the remaining 2 tablespoons of butter back into the skillet. Once melted, sauté the minced garlic for about one minute until fragrant. Add the sliced zucchini and sauté until tender, about 4-5 minutes. Season with salt and pepper to taste and sprinkle with 1 tablespoon grated Parmesan.
- Rewarm Chicken and Serve: Return the cooked chicken to the skillet with zucchini and heat for an additional minute to meld the flavors. Serve immediately while hot and enjoy your crispy parmesan garlic chicken alongside the flavorful zucchini.
Notes
- For juicier chicken, pound breasts to even thickness before cooking.
- Use freshly grated Parmesan for best flavor and crispiness.
- You can substitute Italian bread crumbs with panko for extra crunch.
- Adjust seasoning of zucchini with additional herbs like oregano or basil if desired.
- This dish pairs well with a side of rice or a fresh green salad.
Keywords: Parmesan chicken, garlic chicken, zucchini recipe, crispy chicken, stovetop chicken, quick dinner
