Crispy Parmesan Garlic Chicken with Zucchini Recipe
This Crispy Parmesan Garlic Chicken with Zucchini is a delicious and quick stovetop recipe featuring tender chicken breasts coated in a crispy parmesan breadcrumb crust, sautéed to golden perfection, and served with savory garlic butter zucchini. It’s a flavorful, satisfying dish perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Italian-American
Ingredients
Scale
Chicken
- 2 Chicken Breasts (sliced in half, or 4 thin chicken breasts)
- 8 Tablespoons butter (divided)
- ½ cup Italian Bread Crumbs
- ½ cup plus 1 Tablespoon grated Parmesan (divided)
- ¼ cup flour
Vegetables
- 2 medium zucchini (sliced)
- 2 garlic cloves (minced)
Instructions
- Prepare Butter and Coating: In a large skillet over medium heat, melt 2 tablespoons of butter. Melt the remaining 4 tablespoons of butter in a shallow dish for dipping the chicken. In another shallow dish, combine Italian bread crumbs, ½ cup grated Parmesan cheese, and flour.
- Coat and Cook Chicken: Dip each chicken breast piece into the melted butter, then dredge thoroughly in the breadcrumb mixture. Place coated chicken pieces into the skillet and cook each side for 3-4 minutes, or until golden crispy and cooked through. Transfer chicken to a plate and set aside.
- Sauté Garlic and Zucchini: Add the remaining 2 tablespoons of butter back into the skillet. Once melted, sauté the minced garlic for about one minute until fragrant. Add the sliced zucchini and sauté until tender, about 4-5 minutes. Season with salt and pepper to taste and sprinkle with 1 tablespoon grated Parmesan.
- Rewarm Chicken and Serve: Return the cooked chicken to the skillet with zucchini and heat for an additional minute to meld the flavors. Serve immediately while hot and enjoy your crispy parmesan garlic chicken alongside the flavorful zucchini.
Notes
- For juicier chicken, pound breasts to even thickness before cooking.
- Use freshly grated Parmesan for best flavor and crispiness.
- You can substitute Italian bread crumbs with panko for extra crunch.
- Adjust seasoning of zucchini with additional herbs like oregano or basil if desired.
- This dish pairs well with a side of rice or a fresh green salad.
Keywords: Parmesan chicken, garlic chicken, zucchini recipe, crispy chicken, stovetop chicken, quick dinner
