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Crispy Potatoes with Garlic Butter and Herbs Recipe

Crispy Potatoes with Garlic Butter and Herbs Recipe
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★★★★★

5.1 from 7 reviews

Crispy Potatoes with Garlic Butter and Herbs is a deliciously golden roasted potato dish featuring tender petite gold potatoes boiled with baking soda for crispiness, then roasted to perfection in olive oil. Finished with a fragrant garlic butter sauce and a fresh blend of chopped herbs, this recipe offers the perfect combination of crispy texture and vibrant flavors for a satisfying side dish.

Ingredients

Scale

Potatoes and Cooking

  • 2 pounds petite gold potatoes, halved
  • ½ teaspoon baking soda
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 2 tablespoons olive oil

Garlic Butter Sauce

  • 6 tablespoons unsalted butter
  • 4 garlic cloves, minced

Herbs

  • ⅔ cup chopped fresh herbs (such as basil, parsley, cilantro, dill, chives, and green onions)

Instructions

  1. Preheat oven: Preheat your oven to 450 degrees Fahrenheit to ensure it is hot enough for roasting the potatoes to a crispy golden brown.
  2. Boil potatoes: Bring a large pot of water to a rolling boil. Add the halved potatoes, baking soda, and several generous pinches of kosher salt. Boil until the potatoes are just slightly fork tender, approximately 10 to 12 minutes.
  3. Drain and rough up potatoes: Drain the potatoes thoroughly and return them to the pot for one minute to allow excess moisture to evaporate. Then transfer them to a large bowl (significantly bigger than the potatoes) and drizzle with olive oil. Season with salt and freshly ground black pepper. Shake the bowl vigorously for a few minutes until the potatoes develop a slightly pasty coating; this helps create a crisp crust when roasting.
  4. Roast potatoes: Spread the potatoes out in a single layer on a baking sheet. Roast in the preheated oven for 20 minutes, then shake and flip the potatoes to promote even cooking. Continue roasting for an additional 15 to 20 minutes or until the potatoes are deeply golden and crispy. Check occasionally to avoid overcooking.
  5. Prepare garlic butter: While the potatoes roast, melt the unsalted butter in a small saucepan over low heat. Add the minced garlic cloves and gently infuse the butter with garlic flavor. Turn off the heat once aromatic.
  6. Mix herbs: Finely chop the fresh herbs and mix them together in a small bowl to ensure an even blend of flavors.
  7. Combine and serve: Transfer the roasted potatoes to a large serving plate. Drizzle the warm garlic butter over the potatoes and sprinkle the mixed fresh herbs on top. Toss gently to coat the potatoes evenly. Serve immediately while hot and crispy.

Notes

  • Boiling potatoes with baking soda helps break down the surface starches, resulting in extra crispy roasted potatoes.
  • Use a large bowl for tossing the potatoes post-boil to properly coat them with oil and create a rough surface for better roasting.
  • Adjust herbs based on preference but aim for fresh and aromatic varieties for the best flavor.
  • Keep an eye on the potatoes during roasting to prevent burning; roasting times may vary slightly depending on your oven and potato size.
  • Serve immediately for optimal crispness, as potatoes can soften once cooled.

Nutrition

Keywords: crispy potatoes, roasted potatoes, garlic butter potatoes, herb potatoes, side dish, easy potato recipe, oven roasted potatoes

Find it online: https://leofoster.com/crispy-potatoes-with-garlic-butter-and-herbs-recipe/