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Crockpot Beef and Broccoli Recipe

4.6 from 52 reviews

This Crockpot Beef and Broccoli recipe delivers a tender, flavorful dish with a perfectly balanced savory-sweet sauce. Slow-cooked flank steak becomes meltingly tender while the broccoli crisply retains its texture, making it an easy and wholesome meal to serve over rice for a comforting dinner.

Ingredients

Scale

Beef and Sauce

  • 1 1/2 lbs beef flank steak, sliced thin
  • 1/2 cup soy sauce
  • 1/4 cup beef broth
  • 1/4 cup brown sugar
  • 2 tbsp sesame oil
  • 4 garlic cloves, minced

Thickening and Vegetables

  • 2 tbsp cornstarch
  • 1/4 cup water
  • 3 cups broccoli florets

Instructions

  1. Prepare the Beef and Sauce: In the crockpot, combine the thinly sliced flank steak with soy sauce, beef broth, brown sugar, sesame oil, and minced garlic. Mix well to ensure the beef is evenly coated with the sauce ingredients.
  2. Slow Cook the Beef: Set the crockpot to low and cook everything for 4 hours. This slow cooking tenderizes the beef and allows the flavors to meld beautifully.
  3. Thicken Sauce and Add Broccoli: About 30 minutes before cooking is complete, mix the cornstarch with 1/4 cup of water until smooth. Stir this slurry into the crockpot to thicken the sauce. Add the broccoli florets at this time and continue cooking on low for another 30 minutes until the broccoli is tender but still crisp.
  4. Serve: Once done, give everything a good stir and serve the beef and broccoli mixture over steamed rice for a complete meal.

Notes

  • Slice the beef thinly across the grain to ensure tenderness.
  • Adjust the amount of brown sugar to control sweetness.
  • Use low-sodium soy sauce if you want a less salty dish.
  • For added texture, sprinkle toasted sesame seeds before serving.
  • You can substitute broccoli with other vegetables like snap peas or bell peppers if desired.

Keywords: Beef and Broccoli, Crockpot recipe, slow cooker beef, easy dinner, Chinese comfort food