Crockpot Cabbage Roll Soup Recipe
This Crockpot Cabbage Roll Soup is a comforting and hearty dish that captures the classic flavors of stuffed cabbage rolls in a warm, easy-to-make soup. Using lean ground beef, fresh cabbage, tomatoes, and a blend of spices, this slow-cooked meal is perfect for busy days and provides a delicious, filling option that requires minimal hands-on time.
- Prep Time: 20 minutes
- Cook Time: 7 hours (Low) or 4 hours (High)
- Total Time: 7 hours 20 minutes (Low) or 4 hours 20 minutes (High)
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 pound lean ground beef (browned and drained)
- 1 small onion (diced)
- 4 cups chopped green cabbage (about ½ a head)
- 1 15-ounce can tomato sauce
- 1 14.5-ounce can diced tomatoes
- 4 cups beef broth
- ½ cup uncooked long-grain white rice
- 2 tablespoons tomato paste
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon dried thyme
- 1 bay leaf
- Chopped parsley (for garnish)
Instructions
- Prepare and Combine Ingredients: Brown the lean ground beef in a skillet and drain the excess fat. Dice the onion and chop the green cabbage. In your crockpot, add the browned beef, diced onion, chopped cabbage, tomato sauce, diced tomatoes, beef broth, uncooked white rice, tomato paste, brown sugar, Worcestershire sauce, salt, garlic powder, black pepper, paprika, dried thyme, and the bay leaf. Stir thoroughly so all ingredients are well combined.
- Cook the Soup: Cover the crockpot with its lid and cook on the Low setting for 7 to 8 hours or on High for 4 to 5 hours. The soup is done when the cabbage and rice are tender and the broth has thickened into a hearty consistency.
- Finish and Serve: Before serving, remove and discard the bay leaf. Taste the soup and adjust the seasoning if necessary to suit your preference. Ladle the soup into bowls and garnish with chopped parsley for a fresh touch.
Notes
- For a vegetarian version, substitute the ground beef with plant-based meat or cooked lentils and use vegetable broth instead of beef broth.
- You can add extra vegetables such as carrots or celery for additional flavor and nutrition.
- If you prefer a thicker soup, you can cook it uncovered for the last 30 minutes to reduce excess liquid.
- Leftovers keep well in the refrigerator for up to 3 days and reheat beautifully.
- Brown the ground beef thoroughly to avoid excess grease in the soup.
Keywords: Cabbage roll soup, Crockpot soup, Slow cooker cabbage soup, Hearty beef soup, Comfort food
Find it online: https://leofoster.com/crockpot-cabbage-roll-soup-recipe/
