Crockpot Chicken Pot Roast Recipe

Introduction

This Crockpot Chicken Pot Roast is a simple, comforting meal perfect for busy days. Tender chicken thighs cook slowly with fresh vegetables and flavorful seasoning, creating a hearty dish that requires minimal effort.

Ingredients

• 2-3 pounds boneless skinless chicken thighs
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 onion, sliced
• 1 cup chicken stock
• 1 ounce envelope au jus mix
• 1 ounce envelope chicken gravy mix
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon black pepper

Instructions

1. Step 1: Add the chicken, carrots, celery, and onion directly into your slow cooker.
2. Step 2: In a small bowl, whisk together the chicken stock, au jus mix, chicken gravy mix, garlic powder, onion powder, and black pepper until smooth. Pour this mixture over the chicken and vegetables.
3. Step 3: Cover and cook on low for 6 hours, or on high for about 4 hours, until the chicken is tender and the vegetables are soft.
4. Step 4: Optionally, sprinkle with fresh parsley for a pop of color before serving.
5. Step 5: Serve warm and enjoy this easy, comforting pot roast.

Tips & Variations

• Use bone-in chicken thighs for extra flavor and juiciness, adjusting cooking time slightly.
• Feel free to add potatoes or mushrooms for more hearty vegetables.
• If you prefer a thicker sauce, remove the lid during the last 30 minutes to reduce the liquid.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove until warmed through. This dish does not freeze well due to the gravy mix thickening after thawing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken breasts instead of thighs?

Yes, but chicken breasts may dry out more easily. Cook on low and check for doneness early to avoid overcooking.

What if I don’t have au jus or gravy mix?

You can substitute with homemade broth and cornstarch slurry for thickening, along with your preferred seasonings to taste.

Crockpot Chicken Pot Roast Recipe

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★★★★★

4.9 from 148 reviews

This Crockpot Chicken Pot Roast is an easy and comforting slow cooker meal featuring tender boneless chicken thighs simmered with carrots, celery, and onions in a flavorful au jus and gravy mix broth. Perfect for a hands-off dinner, it combines classic pot roast flavors with the convenience of a crockpot, resulting in a cozy, hearty dish that’s perfect for any night of the week.

• Author: Leo
• Prep Time: 10 minutes
• Cook Time: 6 hours (low) or 4 hours (high)
• Total Time: 6 hours 10 minutes (low) or 4 hours 10 minutes (high)
• Yield: 4–6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Chicken and Vegetables

• 2–3 pounds boneless skinless chicken thighs
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 onion, sliced

Seasoning and Sauce

• 1 cup chicken stock
• 1 (1 ounce) envelope au jus mix
• 1 (1 ounce) envelope chicken gravy mix
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon black pepper

Instructions

1. Prepare Ingredients: Place the boneless skinless chicken thighs, sliced carrots, celery, and onion directly into the crockpot, layering the veggies around the chicken to ensure even cooking.
2. Mix Sauce: In a small bowl, whisk together the chicken stock, au jus mix, chicken gravy mix, garlic powder, onion powder, and black pepper until the mixture is smooth and well combined.
3. Combine and Cook: Pour the prepared sauce evenly over the chicken and vegetables in the slow cooker. Cover with the lid securely.
4. Slow Cook: Cook on low heat for 6 hours or on high heat for about 4 hours, until the chicken is tender and the vegetables are cooked through.
5. Garnish and Serve: Optionally sprinkle with fresh parsley to add a pop of color before serving. Dish the chicken pot roast warm as a comforting meal.

Notes

• You can substitute boneless skinless chicken breasts if preferred, but thighs provide more juiciness.
• Adding fresh herbs like thyme or rosemary enhances flavor.
• Serve with mashed potatoes or crusty bread to soak up the delicious gravy.
• Leftovers can be refrigerated for up to 3 days and reheated gently.

Keywords: crockpot chicken pot roast, slow cooker chicken, easy chicken recipe, comfort food, one pot meal, chicken thighs pot roast