Crockpot Chicken Pot Roast Recipe
This Crockpot Chicken Pot Roast is an easy and comforting slow cooker meal featuring tender boneless chicken thighs simmered with carrots, celery, and onions in a flavorful au jus and gravy mix broth. Perfect for a hands-off dinner, it combines classic pot roast flavors with the convenience of a crockpot, resulting in a cozy, hearty dish that’s perfect for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 6 hours (low) or 4 hours (high)
- Total Time: 6 hours 10 minutes (low) or 4 hours 10 minutes (high)
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Chicken and Vegetables
- 2–3 pounds boneless skinless chicken thighs
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 onion, sliced
Seasoning and Sauce
- 1 cup chicken stock
- 1 (1 ounce) envelope au jus mix
- 1 (1 ounce) envelope chicken gravy mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
Instructions
- Prepare Ingredients: Place the boneless skinless chicken thighs, sliced carrots, celery, and onion directly into the crockpot, layering the veggies around the chicken to ensure even cooking.
- Mix Sauce: In a small bowl, whisk together the chicken stock, au jus mix, chicken gravy mix, garlic powder, onion powder, and black pepper until the mixture is smooth and well combined.
- Combine and Cook: Pour the prepared sauce evenly over the chicken and vegetables in the slow cooker. Cover with the lid securely.
- Slow Cook: Cook on low heat for 6 hours or on high heat for about 4 hours, until the chicken is tender and the vegetables are cooked through.
- Garnish and Serve: Optionally sprinkle with fresh parsley to add a pop of color before serving. Dish the chicken pot roast warm as a comforting meal.
Notes
- You can substitute boneless skinless chicken breasts if preferred, but thighs provide more juiciness.
- Adding fresh herbs like thyme or rosemary enhances flavor.
- Serve with mashed potatoes or crusty bread to soak up the delicious gravy.
- Leftovers can be refrigerated for up to 3 days and reheated gently.
Keywords: crockpot chicken pot roast, slow cooker chicken, easy chicken recipe, comfort food, one pot meal, chicken thighs pot roast
Find it online: https://leofoster.com/crockpot-chicken-pot-roast-recipe/
