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Crockpot Chicken Tikka Masala Recipe

4.4 from 51 reviews

This Crockpot Chicken Tikka Masala is a comforting and flavorful dish made easy by slow cooking tender chicken breasts in a rich tomato and yogurt-based sauce infused with traditional Indian spices. Perfect for a hands-off meal with minimal prep, it delivers authentic taste and melt-in-your-mouth texture, ideal served over fluffy rice or warm naan bread.

Ingredients

Scale

Chicken and Sauce

  • 4 boneless, skinless chicken breasts, cubed
  • 1 can (14 oz) crushed tomatoes
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 tbsp garam masala
  • Salt and pepper to taste

Dairy

  • 1 cup plain yogurt

Instructions

  1. Prepare Ingredients: Cube the chicken breasts into bite-sized pieces, dice the onion, and mince the garlic cloves to have all components ready for cooking.
  2. Combine in Crockpot: Add the cubed chicken, crushed tomatoes, diced onion, minced garlic, garam masala, salt, and pepper into the crockpot. Stir everything together gently to mix the spices evenly.
  3. Cook Low and Slow: Set the crockpot to low and cook the mixture for 3 to 4 hours, allowing the chicken to become tender and the flavors to meld.
  4. Add Yogurt: About 10 minutes before the end of cooking, stir in the plain yogurt thoroughly to create a creamy, smooth sauce without curdling.
  5. Serve: Once cooked through, serve the chicken tikka masala hot with your choice of rice or naan bread alongside for a complete meal.

Notes

  • For a spicier dish, add a pinch of cayenne pepper or red chili flakes along with the garam masala.
  • Use Greek yogurt for a thicker, creamier sauce or regular plain yogurt as preferred.
  • Do not add yogurt at the start of cooking to prevent curdling; adding it near the end preserves creaminess.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • This recipe can be doubled to feed a larger group, adjusting the crockpot size accordingly.

Keywords: Chicken Tikka Masala, Crockpot Chicken, Slow Cooker Indian Recipe, Easy Chicken Curry, Garam Masala Chicken