Crockpot Ham, Green Beans, & Potatoes Recipe
Introduction
This Crockpot Ham, Green Beans, & Potatoes recipe is a simple and hearty meal perfect for busy days. Loaded with tender green beans, savory ham, and comforting potatoes, it all cooks together effortlessly in one pot.
Ingredients
- 1 Pound Fresh Green Beans (washed and ends snapped)
- 1 Pound Ham (cubed)
- 2 Cups Chicken Broth
- 4 Large Russet Potatoes (peeled and quartered)
- 2 Teaspoons Onion Powder
- 2 Teaspoons Salt
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Black Pepper
Instructions
- Step 1: Add the green beans to the bottom of your crockpot, then pour in the chicken broth until the beans are fully covered. Add a splash of water if you need a little extra liquid.
- Step 2: Layer the cubed ham and quartered potatoes on top of the green beans and broth. Sprinkle the onion powder, salt, garlic powder, and black pepper evenly over everything.
- Step 3: Cover the crockpot and cook on high for about 3 hours, or until the potatoes and green beans are tender and the dish smells delicious.
Tips & Variations
- Use smoked ham for a richer flavor, or substitute with cooked ham stew meat if desired.
- For extra seasoning, add a pinch of red pepper flakes or fresh herbs like thyme before cooking.
- If you prefer softer green beans, add them earlier or cook a bit longer on low heat.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through, adding a splash of broth or water if needed to keep the dish moist.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen green beans instead of fresh?
Yes, frozen green beans work well. Add them directly to the crockpot and adjust cooking time as needed, since frozen beans may cook slightly faster.
Can this recipe be made on low heat instead of high?
Absolutely. Cooking on low heat for 6 to 7 hours will allow the flavors to develop slowly and may yield even more tender potatoes and green beans.
PrintCrockpot Ham, Green Beans, & Potatoes Recipe
This hearty Crockpot Ham, Green Beans, & Potatoes recipe combines tender green beans, flavorful cubed ham, and soft russet potatoes all cooked slowly in savory chicken broth with a blend of spices. It’s an easy, comforting meal perfect for busy days when you want a satisfying home-cooked dish without much fuss.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Vegetables
- 1 Pound Fresh Green Beans, washed and ends snapped
- 4 Large Russet Potatoes, peeled and quartered
Meat
- 1 Pound Ham, cubed
Liquids
- 2 Cups Chicken Broth
Seasonings
- 2 Teaspoons Onion Powder
- 2 Teaspoons Salt
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Black Pepper
Instructions
- Prepare the Crockpot Base: Start by adding the washed and snapped green beans to the bottom of your crockpot. Pour in the chicken broth until the green beans are fully covered, adding a splash of water if necessary to ensure there is enough liquid for cooking.
- Add Remaining Ingredients: Layer the cubed ham and quartered potatoes on top of the green beans in the crockpot. Sprinkle the onion powder, salt, garlic powder, and black pepper evenly over the ingredients.
- Cook the Dish: Cover the crockpot with the lid and cook on high heat for about 3 hours. The dish is ready when the potatoes and green beans are tender and infused with the savory scent of ham and spices.
Notes
- For extra flavor, consider adding a bay leaf or some smoked paprika.
- If you prefer a less salty dish, reduce the salt to 1 teaspoon.
- Leftovers reheat well and make a great next-day meal.
- Ensure potatoes are cut evenly for uniform cooking.
- You can substitute fresh green beans with frozen if fresh are not available – just adjust cooking time slightly.
Keywords: crockpot ham recipe, slow cooker ham and potatoes, green beans crockpot, easy crockpot dinners, one pot meals
