Crockpot Lamb Stew Recipe
This hearty Crockpot Lamb Stew is a comforting and flavorful dish perfect for slow-cooked meals. Tender cubes of lamb stew meat are combined with fresh vegetables like carrots, potatoes, and onions, then simmered gently in savory beef broth infused with dried thyme, resulting in a rich and satisfying stew that requires minimal effort.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Stew
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Lamb and Vegetables
- 2 lbs lamb stew meat, cubed
- 3 carrots, sliced
- 2 potatoes, diced
- 1 onion, chopped
Broth and Seasoning
- 4 cups beef broth
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Sear the Lamb: Heat a pan over medium-high heat and briefly sear the lamb cubes until browned on all sides to enhance flavor and texture.
- Combine Ingredients in Crockpot: Place the seared lamb, sliced carrots, diced potatoes, chopped onion, beef broth, dried thyme, salt, and pepper into the crockpot. Stir well to evenly distribute the ingredients.
- Cook the Stew: Cover and cook on low for 6 hours or until the lamb is tender and the vegetables are cooked through, allowing the flavors to meld beautifully.
Notes
- Searing the lamb before slow cooking adds depth and richness to the stew’s flavor.
- Adjust salt and pepper according to taste preferences.
- For a thicker stew, you can mash some of the potatoes in the crockpot toward the end of cooking.
- Feel free to add other root vegetables like parsnips or turnips for variety.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage.
Keywords: Crockpot lamb stew, slow cooker lamb recipe, hearty lamb stew, easy crockpot dinner, lamb and vegetable stew
Find it online: https://leofoster.com/crockpot-lamb-stew-recipe/
