Crockpot Spinach Artichoke Dip Recipe
This creamy, savory Crockpot Spinach Artichoke Dip is the perfect party appetizer that’s easy to prepare and bursting with flavor. Combining tender artichoke hearts, spinach, cream cheese, and a blend of cheeses, this slow-cooked dip is rich, cheesy, and sure to be a crowd-pleaser at any gathering.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Vegetables
- ½ yellow onion, diced
- 6 cloves garlic, minced
- 14 oz drained chopped artichoke hearts
- 12 oz frozen spinach
Dairy and Cream
- 8 oz cream cheese
- ⅔ cup sour cream
- ¼ cup mayonnaise
- 2 cups freshly grated Parmesan cheese
- 1½ cups grated mozzarella cheese
Seasoning
- ½ tablespoon salt
Instructions
- Combine Ingredients: Add the diced yellow onion, minced garlic, drained chopped artichoke hearts, frozen spinach, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, and salt to the slow cooker. Mix all the ingredients thoroughly to incorporate the flavors evenly.
- Add Cream Cheese: Cut the cream cheese into 1 inch by 1 inch cubes and place them on top of the mixed ingredients inside the slow cooker, ensuring they are evenly distributed.
- Cook First Phase: Cover the slow cooker with the lid and cook the mixture on high heat for 1.5 hours. This will allow the base ingredients to soften and begin melting together.
- Stir and Continue Cooking: After the initial cooking time, stir the dip thoroughly to blend the softened cream cheese cubes into the mixture. Replace the lid and cook on high for an additional 30 minutes to complete the melting and blending process.
- Serve: Once fully cooked and creamy, serve the dip immediately with tortilla chips, crackers, or fresh vegetables as dippers for a delicious appetizer.
Notes
- Make sure to drain the artichoke hearts well to prevent excess moisture in the dip.
- For a thicker dip, drain any excess liquid from the thawed spinach before adding.
- You can substitute mayonnaise with Greek yogurt for a tangier flavor and lighter option.
- Use freshly grated cheeses for better melting and flavor compared to pre-shredded varieties.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
Keywords: Spinach artichoke dip, crockpot dip, slow cooker appetizer, creamy spinach dip, party dip recipe
Find it online: https://leofoster.com/crockpot-spinach-artichoke-dip-recipe/
