Crockpot Sticky Teriyaki Little Smokies Recipe
This Crockpot Sticky Teriyaki Little Smokies recipe features savory little smokies cooked low and slow in a sweet and tangy teriyaki sauce with pineapple chunks. Perfect for parties or appetizers, the slow cooker tenderizes the sausages while the sauce caramelizes to create an irresistible sticky glaze.
- Prep Time: 10 minutes
- Cook Time: 3 hours 30 minutes
- Total Time: 3 hours 40 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Ingredients
- 28 ounces little smokies
- 1 cup pineapple chunks, drained
- ¾ cup teriyaki sauce
- ¼ cup brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
Instructions
- Add Little Smokies: Place the 28 ounces of little smokies into the slow cooker, spreading them evenly at the bottom for even cooking.
- Add Pineapple: Scatter 1 cup of drained pineapple chunks on top of the little smokies to add a sweet, fruity element to the dish.
- Add Sauces: Pour in ¾ cup of teriyaki sauce and 1 tablespoon of soy sauce over the ingredients to create the sticky base flavor.
- Add Seasonings: Sprinkle ¼ cup of brown sugar and 1 teaspoon of garlic powder evenly over everything to enhance sweetness and add a subtle garlic taste.
- Coat Ingredients: Stir gently with a spoon to coat all the little smokies and pineapple evenly in the sauce mixture without breaking the fruit.
- Cook: Cover the slow cooker and cook on the low setting for 3 to 4 hours, allowing the flavors to meld and the sauce to thicken.
- Stir Midway: Approximately halfway through cooking, give the mixture a gentle stir to redistribute the sauce and prevent sticking.
- Serve: Once cooked, serve the sticky teriyaki little smokies warm straight from the crockpot as a flavorful appetizer or party snack.
Notes
- Make sure to drain the pineapple chunks to prevent excess water from thinning the sauce.
- Stir gently to avoid breaking the pineapple pieces.
- Adjust cooking time slightly if using a different slow cooker model.
- For a spicier kick, add a pinch of red pepper flakes.
- This recipe can be kept warm in the slow cooker for up to 2 hours before serving.
Keywords: Crockpot little smokies, Teriyaki little smokies, Slow cooker appetizer, Sticky sausage appetizer, Party snacks
