Cucumber Caesar Salad Recipe
A refreshing and savory Cucumber Caesar Salad featuring crisp mini seedless cucumbers, shaved Parmesan cheese, crispy bacon, and toasted panko breadcrumbs, all tossed in a creamy Caesar dressing. This salad offers a perfect balance of textures and flavors, ideal as a light lunch or a delicious side dish.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook with stovetop toasting
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
Salad Ingredients
- 16 ounces mini seedless cucumbers
- 1 cup Parmesan cheese, shaved
- 4 ounces bacon, cooked and crumbled
- 1/2 cup Caesar dressing (or to taste)
Toasted Breadcrumbs
- 1/2 tablespoon salted butter
- 1/4 teaspoon panko breadcrumbs
Instructions
- Toast Breadcrumbs: In a small skillet, melt 1/2 tablespoon of salted butter over medium heat. Add 1/4 teaspoon of panko breadcrumbs and toast, stirring regularly, until golden brown. Remove from heat and set aside.
- Prepare Cucumbers: Slice the mini seedless cucumbers into thin slices about 1/4 inch thick. Transfer the sliced cucumbers to a large mixing bowl.
- Toss Salad: Add 1/2 cup of shaved Parmesan cheese, 1/4 cup of crumbled cooked bacon, 2 tablespoons of the toasted breadcrumbs, and the Caesar dressing to the bowl with cucumbers. Toss everything gently but thoroughly until well coated with the dressing.
- Garnish and Serve: Garnish the salad with additional shaved Parmesan, remaining crumbled bacon, and the leftover toasted breadcrumbs for extra crunch and flavor. Serve immediately.
Notes
- Use mini seedless cucumbers for optimal texture; regular cucumbers can be used but may have more seeds and water content.
- You can substitute bacon with turkey bacon for a leaner option.
- Adjust Caesar dressing quantity according to taste preference.
- For a vegetarian version, omit bacon and use vegetarian Caesar dressing.
- To save time, prepare toasted breadcrumbs in advance and store in an airtight container.
Nutrition
- Serving Size: 1 cup
- Calories: 210 kcal
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 17 g
- Saturated Fat: 6 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.1 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 30 mg
Keywords: Cucumber Caesar Salad, crispy bacon salad, toasted breadcrumbs, Parmesan cucumber salad, easy Caesar salad recipe
Find it online: https://leofoster.com/cucumber-caesar-salad-recipe/
