Cucumber Sushi Recipe

If you’re looking for a fresh, vibrant dish that’s as fun to make as it is to eat, Cucumber Sushi is absolutely the way to go. Combining the cool crunch of cucumber with the satisfying tenderness of sushi rice and a colorful medley of fillings, this recipe delivers a stunning and healthy treat. Whether you’re craving a light lunch or an impressive appetizer, Cucumber Sushi brings a delightful twist on traditional sushi that’s simple, customizable, and endlessly tasty.

Ingredients You’ll Need

Gathering these ingredients is a breeze, but each one plays an important role in creating the perfect balance of taste, texture, and color in your Cucumber Sushi. From the crisp cucumber to the creamy avocado and flavorful smoked salmon, these components come together effortlessly for a delicious result.

• 2 large cucumbers: The crisp, refreshing base that holds all the delicious fillings together and adds a hydrating crunch.
• 1 cup sushi cooked rice: Sticky and tender, this forms the chewy foundation inside the cucumber that keeps everything in place.
• 4 ounces smoked salmon (optional): Adds a smoky, savory depth and a great source of protein, but feel free to skip or substitute.
• Avocado (sliced): Creamy and rich, balancing the crispness of the cucumber perfectly.
• Red bell peppers (sliced): Bright and sweet, these add vibrant color and a juicy crunch.
• Carrots (julienned): Slightly sweet and crisp, enhancing texture and flavor complexity.
• 2 tablespoons mayonnaise: Provides a smooth, luscious texture to mix with sriracha for a spicy mayo drizzle.
• 1 teaspoon sriracha: Gives a subtle kick of heat that livens up the creamy mayo without overpowering.

How to Make Cucumber Sushi

Step 1: Prepare the Sushi Rice

Cook your sushi rice exactly according to the package instructions but remember, once cooked, avoid stirring it to help maintain its sticky texture. That perfect stickiness is what keeps all your ingredients bound inside the cucumber shell without falling apart.

Step 2: Hollow Out the Cucumbers

Cut each cucumber in half lengthwise, then gently scoop out the seeds with a knife or spoon. This leaves you with a crisp, hollow vessel perfect for stuffing. Removing the seeds not only makes room for your fillings but also prevents unwanted wateriness, keeping your cucumber sushi fresh and firm.

Step 3: Stuff the Cucumbers

Start by placing a small amount of sushi rice into one cucumber half, pressing it toward one side to make room for the colorful fillings. Next, layer in smoked salmon, avocado slices, red bell peppers, and julienned carrots. As you add each ingredient, gently compress the mix to keep everything tightly packed. This method ensures each piece will hold together beautifully and deliver every flavor in each bite.

Step 4: Slice into Sushi Rolls

Once your cucumbers are stuffed and snug, use a sharp knife to cut them crosswise into half-inch thick slices. This creates sushi-like rounds that are easy to eat and showcase the vibrant layers inside. The crisp cucumber outer shell adds both texture and an attractive, fresh green hue.

Step 5: Serve and Enjoy

Serve your Cucumber Sushi immediately for the freshest taste, or chill them in the fridge if you prefer. Pair with soy sauce or a drizzle of your spicy mayo sauce made from mixing mayonnaise and sriracha. This dish is perfect for sharing at parties or for a refreshing, light meal any time.

How to Serve Cucumber Sushi

Garnishes

A sprinkle of toasted sesame seeds or a few fresh sprigs of cilantro add an extra burst of flavor and a beautiful finishing touch to your Cucumber Sushi. Thinly sliced green onions or a dash of wasabi can give a gentle heat that complements the mild, crisp ingredients.

Side Dishes

Pair your Cucumber Sushi with miso soup or a simple seaweed salad to keep the meal light and balanced. Steamed edamame or pickled ginger also make great companions, enhancing the sushi experience without overwhelming the palate.

Creative Ways to Present

Arrange your Cucumber Sushi on a colorful platter with small bowls of dipping sauces for a stunning presentation. For a fun twist, serve alongside a variety of dipping options like ponzu, wasabi mayo, or even a tangy citrus soy sauce. You can also add edible flowers or microgreens to elevate the visual appeal for entertaining guests.

Make Ahead and Storage

Storing Leftovers

Leftover Cucumber Sushi should be stored in an airtight container and kept in the refrigerator. Because cucumbers can release moisture, it’s best to enjoy them within 24 hours to maintain their crisp texture and fresh flavor.

Freezing

Freezing Cucumber Sushi is not recommended because cucumbers become watery and lose their texture after thawing, which compromises the dish’s appeal and structure.

Reheating

This dish is best enjoyed cold or at room temperature, so reheating is generally not necessary. If you choose to warm the rice filling, remove the cucumber shells first and reheat the rice separately to avoid sogginess.

FAQs

Can I make Cucumber Sushi without smoked salmon?

Absolutely! Smoked salmon is optional and can be easily swapped with cooked shrimp, tofu, or left out entirely for a vegetarian version without losing the deliciousness of the dish.

What’s the best way to keep the rice sticky?

Cook the sushi rice according to package directions and resist stirring once it’s done cooking. Letting it steam undisturbed helps preserve the perfect sticky texture needed to hold your sushi fillings together.

Is there a substitute for mayonnaise in the spicy mayo sauce?

You can use Greek yogurt or a vegan mayo alternative to make a lighter or dairy-free spicy mayo. Just mix these with sriracha as directed to keep that creamy, spicy kick.

Can I prepare Cucumber Sushi in advance?

You can prep the ingredients ahead of time, but it’s best to assemble and slice the sushi just before serving to keep cucumbers crisp and fresh. If assembling early, store tightly covered in the fridge but consume within a few hours.

How do I prevent cucumbers from getting watery?

After hollowing out the cucumbers, you can lightly salt the inside and let them sit for 10 minutes to draw out excess moisture, then pat dry with paper towels before stuffing. This helps maintain firmness and prevents sogginess.

Final Thoughts

Cucumber Sushi is one of those rare dishes that’s fresh, fun, and flexible—perfect for impressing friends or just treating yourself on a sunny afternoon. I can’t wait for you to experience the crisp textures and vibrant flavors that this easy recipe offers. So grab your cucumbers and gather your favorite fillings—adventure in the kitchen awaits with every bite of Cucumber Sushi!

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