Delectable Gilmore Girls Coffee Cake Recipe

Introduction

This Delectable Gilmore Girls Coffee Cake combines tender cinnamon-spiced dough with a crumbly streusel topping and a sweet icing drizzle. Inspired by the cozy charm of Stars Hollow, it’s perfect for breakfast or a comforting snack any time of day.

Ingredients

• 1/2 cup softened butter
• 1/2 cup vegetable oil
• 1 cup brown sugar
• 1 egg
• 1 tsp vanilla
• 2 tsp cinnamon
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 2 1/2 cups flour (325 grams)

Streusel Topping

• 1/4 cup softened butter
• 1/4 cup brown sugar
• 1/3 – 1/2 cup flour
• 1/2 tsp cinnamon
• Pinch of salt

Icing Drizzle

• 1/2 cup powdered sugar
• 1 tbsp milk
• Splash of vanilla

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a large mixing bowl, blend the softened butter, vegetable oil, and brown sugar until smooth and fluffy.
3. Step 3: Add the egg and vanilla, mixing thoroughly to combine.
4. Step 4: Gradually stir in cinnamon, baking soda, baking powder, salt, and flour until just combined. Do not overmix.
5. Step 5: For the streusel, mix the softened butter, brown sugar, flour, cinnamon, and a pinch of salt in a separate bowl. Adjust flour by adding one tablespoon at a time if the mixture is too wet, aiming for a crumbly but sticky texture.
6. Step 6: Use a large cookie scoop to form dough balls on the prepared baking sheet. Press an indent into the center of each ball using the back of the scoop or your fingers.
7. Step 7: Fill each indent generously with streusel topping to ensure a flavorful bite.
8. Step 8: Bake the cookies at 350°F for 10-12 minutes until golden and set.
9. Step 9: While the cookies bake, whisk together powdered sugar, milk, and vanilla until smooth and runny to create the icing.
10. Step 10: Allow cookies to cool slightly before drizzling the icing over the top.

Tips & Variations

• For a nutty crunch, add 1/4 cup chopped walnuts or pecans to the streusel topping.
• Use half brown sugar and half white sugar in the dough for a lighter sweetness.
• Substitute the vegetable oil with melted coconut oil for a subtle coconut flavor.
• Drizzle warm icing for a softer finish or let it set for a firmer glaze.

Storage

Store the coffee cake cookies in an airtight container at room temperature for up to 3 days. They can also be refrigerated for up to a week or frozen for up to 3 months. Reheat gently in a microwave or oven to restore their fresh-baked softness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe gluten-free?

Yes, substitute the all-purpose flour with a 1-to-1 gluten-free baking flour blend. Make sure to check that your baking powder and other ingredients are gluten-free.

Can I skip the icing drizzle?

Absolutely! The coffee cake is delicious with just the streusel topping. The icing adds extra sweetness and moisture but is optional based on your preference.

Delectable Gilmore Girls Coffee Cake Recipe

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★★★★★

4.6 from 92 reviews

This Delectable Gilmore Girls Coffee Cake is a delightful baked treat inspired by the beloved TV show. Featuring a tender cinnamon-spiced dough, a crumbly cinnamon streusel topping, and a luscious sweet icing drizzle, these coffee cake cookies offer a perfect balance of flavors and textures. Ideal for breakfast, dessert, or a cozy coffee break, this recipe is both charming and delicious, evoking the cozy atmosphere of Stars Hollow.

• Author: Leo
• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes
• Yield: Approximately 18–20 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cake Dough Ingredients

• 1/2 cup softened butter
• 1/2 cup vegetable oil
• 1 cup brown sugar
• 1 egg
• 1 tsp vanilla extract
• 2 tsp ground cinnamon
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 2 1/2 cups all-purpose flour (325 grams)

Streusel Topping Ingredients

• 1/4 cup softened butter
• 1/4 cup brown sugar
• 1/3 to 1/2 cup all-purpose flour
• 1/2 tsp ground cinnamon
• Pinch of salt

Icing Drizzle Ingredients

• 1/2 cup powdered sugar
• 1 tbsp milk
• Splash of vanilla extract

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the coffee cake cookies to golden perfection.
2. Mix Dough Base: In a large mixing bowl, combine the softened butter, vegetable oil, and brown sugar. Beat them together until the mixture is smooth and fluffy, ensuring good incorporation of all ingredients.
3. Add Wet Ingredients: Add the egg and vanilla extract to the butter mixture. Mix thoroughly to achieve a consistent batter.
4. Incorporate Dry Ingredients: Gradually add the flour, ground cinnamon, baking soda, baking powder, and salt to the batter. Stir gently until just combined to avoid overmixing, which could toughen the dough.
5. Prepare Streusel Topping: In a separate bowl, combine the softened butter, brown sugar, flour (starting with 1/3 cup), cinnamon, and a pinch of salt. Mix until the mixture holds together but remains crumbly. Add more flour, tablespoon by tablespoon, if necessary to reach this texture.
6. Form Cookies: Using a large cookie scoop, portion dough balls onto a baking sheet lined with parchment paper or a silicone baking mat, spacing them evenly.
7. Create Indents and Add Streusel: Press an indent into the center of each dough ball using the back of the scoop or your fingers. Spoon a generous amount of streusel topping into each indent to create a flavorful center.
8. Bake: Place the baking sheet in the preheated oven and bake for 10 to 12 minutes, or until the cookies are golden around the edges and set.
9. Prepare Icing: While the cookies are baking, whisk together the powdered sugar, milk, and vanilla extract until smooth and slightly runny.
10. Cool and Drizzle: Allow the cookies to cool slightly on a wire rack. Once warm but no longer hot, drizzle the icing over the top using a spoon or piping method for a delightful finishing touch.

Notes

• Adjust flour quantity in streusel carefully to maintain a crumbly, not doughy, texture.
• Use softened butter for both dough and streusel to ensure even mixing.
• Allow cookies to cool slightly before applying icing to prevent it from melting excessively.
• For a stronger cinnamon flavor, consider adding a pinch of cinnamon to the icing.
• These cookies can be stored in an airtight container at room temperature for up to 3 days.

Keywords: Gilmore Girls, coffee cake, cinnamon cookies, streusel topping, icing drizzle, dessert, baking