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Delicious Cheesy Garlic Bombs Recipe for Easy Snacking Recipe

Delicious Cheesy Garlic Bombs Recipe for Easy Snacking Recipe
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★★★★★

5 from 19 reviews

These Delicious Cheesy Garlic Bombs are perfect for easy snacking, featuring a soft dough filled with a flavorful mixture of mozzarella, ricotta, garlic, and parsley, baked to golden perfection. Ideal as an appetizer or party treat, they combine gooey cheese and aromatic garlic in every bite.

Ingredients

Scale

Dough Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ¾ cup milk
  • 3 tablespoons unsalted butter, melted

Cheese Filling

  • 1 cup shredded mozzarella cheese
  • 1 cup ricotta cheese
  • 4 cloves garlic, minced
  • ¼ cup chopped fresh parsley
  • ½ teaspoon red pepper flakes (optional)

Finishing

  • 1 egg, beaten (for egg wash)
  • Olive oil for drizzling

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined, creating the base for your dough.
  3. Combine Wet Ingredients: In a separate bowl, mix the milk with the melted butter. Gradually pour this wet mixture into the dry ingredients, stirring continuously until a soft dough forms.
  4. Knead the Dough: Lightly flour a clean surface and knead the dough gently for about 2-3 minutes until it becomes smooth and elastic, which helps develop the texture.
  5. Prepare the Cheese Filling: In another bowl, combine the shredded mozzarella, ricotta cheese, minced garlic, chopped parsley, and red pepper flakes (if using), mixing well to evenly distribute flavors.
  6. Form the Bombs: Divide the dough into 12 equal portions. Flatten each piece into a small circle and spoon a generous amount of cheese filling into the center of each circle.
  7. Seal the Bombs: Carefully fold the dough edges over the filling and pinch them tightly to seal, shaping each into a ball to keep the cheese enclosed during baking.
  8. Egg Wash: Arrange the sealed bombs on the prepared baking sheet. Brush the tops gently with the beaten egg to promote browning and shine, then drizzle a little olive oil over each for added crispness.
  9. Bake: Place the baking sheet in the oven and bake for 15-20 minutes, or until the bombs are puffed up and golden brown, signaling they are fully cooked.
  10. Serve Warm: Remove the cheesy garlic bombs from the oven and allow them to cool slightly for a couple of minutes before serving for optimal flavor and to avoid burns. Enjoy them with marinara sauce if desired!

Notes

  • For extra heat, increase the red pepper flakes or add a dash of cayenne pepper to the cheese filling.
  • To store, keep leftovers in an airtight container in the refrigerator for up to 3 days; reheat in the oven to maintain crispness.
  • These bombs freeze well; freeze before baking and bake directly from frozen, adding a few extra minutes to the baking time.
  • Use gluten-free flour as a substitute for a gluten-free version.
  • Serve with marinara or garlic aioli for dipping to enhance flavor.

Nutrition

Keywords: cheesy garlic bombs, garlic bombs recipe, easy snack, cheesy snack, baked cheese bombs, party appetizer, mozzarella ricotta bombs

Find it online: https://leofoster.com/delicious-cheesy-garlic-bombs-recipe-for-easy-snacking-recipe/