Dill Pickle Bread Recipe
This Dill Pickle Bread is a savory and tangy quick bread perfect for pickle lovers. Made with chopped dill pickles and pickle juice, it offers a unique flavor twist with a moist texture. Ideal as a snack or a side, this bread is easy to prepare and baked to golden perfection.
- Author: Leo
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 65-75 minutes
- Yield: 1 loaf (about 12 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Dry Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup granulated sugar
Wet Ingredients
- 1/4 cup unsalted butter, melted
- 1 cup chopped dill pickles
- 1/4 cup pickle juice
- 3 large eggs
- 1 cup milk
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- Mix Wet Ingredients: In a separate bowl, mix together the melted butter, chopped dill pickles, pickle juice, eggs, and milk until well combined.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Prepare for Baking: Pour the batter into the prepared loaf pan and spread it out evenly.
- Bake the Bread: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Bread: Once baked, remove the bread from the oven and allow it to cool in the pan for 10 minutes.
- Transfer and Cool: After 10 minutes, remove the bread from the pan and transfer it to a wire rack to cool completely.
- Serve: Once cooled, slice the dill pickle bread and serve. Enjoy it as is or with your favorite spreads!
Notes
- Do not overmix the batter to keep the bread tender and avoid toughness.
- Use well-drained chopped dill pickles to prevent excess moisture in the batter.
- Let the bread cool completely before slicing to ensure clean cuts.
- Try serving this bread with cream cheese or butter for added flavor.
Keywords: Dill Pickle Bread, Savory Bread, Quick Bread, Pickle Recipe, Snack Bread