Dill Pickle Parmesan Chicken Recipe

Introduction

Dill Pickle Parmesan Chicken is a flavorful twist on classic baked chicken, combining tangy pickle juice marinade with a crispy Parmesan crust. It’s an easy, tasty dish perfect for weeknight dinners or casual gatherings.

Ingredients

• 1 1/2 pounds boneless, skinless chicken breasts or thighs
• 1 cup dill pickle juice (for marinade)
• 1 tablespoon olive oil or melted butter (for brushing or drizzling)
• 1/2 cup grated Parmesan cheese
• 1/2 cup panko breadcrumbs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried dill
• 1/4 teaspoon black pepper
• Chopped fresh dill or parsley (optional, for garnish)

Instructions

1. Step 1: Place the chicken in a bowl or zip-top bag. Pour pickle juice over the chicken and refrigerate to marinate for at least 1 hour or up to 8 hours.
2. Step 2: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
3. Step 3: In a shallow bowl, combine Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, dried dill, and black pepper.
4. Step 4: Remove the chicken from the marinade and pat it dry with paper towels. Coat each piece thoroughly in the Parmesan and panko mixture.
5. Step 5: Place the coated chicken on the prepared baking sheet. Brush or drizzle the tops lightly with olive oil or melted butter to help browning.
6. Step 6: Bake for 20–25 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C).
7. Step 7: Garnish with chopped fresh dill or parsley if desired, and serve warm with your favorite side dishes.

Tips & Variations

• For extra crispiness, broil the chicken for 1-2 minutes at the end, watching carefully to avoid burning.
• Swap panko breadcrumbs with crushed cornflakes or gluten-free breadcrumbs for a different texture or dietary preference.
• If you prefer a stronger pickle flavor, marinate the chicken overnight, but avoid going beyond 12 hours to prevent the meat from becoming too soft.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) to maintain crispiness, or microwave covered for convenience, though the coating may soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use thawed chicken breasts or thighs to ensure even marinating and cooking. If using frozen chicken, thaw fully in the refrigerator before marinating.

What side dishes pair well with Dill Pickle Parmesan Chicken?

This chicken pairs wonderfully with roasted vegetables, mashed potatoes, a fresh green salad, or even classic coleslaw for a refreshing contrast.

Dill Pickle Parmesan Chicken Recipe

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4.5 from 93 reviews

This Dill Pickle Parmesan Chicken recipe offers a tangy twist on traditional baked chicken. Marinated in dill pickle juice, coated with a crispy Parmesan-panko crust, and baked to golden perfection, this dish is bursting with flavor and crunch. Perfect for a family dinner or meal prep, it combines simple ingredients for a deliciously satisfying meal.

• Author: Leo
• Prep Time: 10 minutes (excludes marinating time)
• Cook Time: 20 to 25 minutes
• Total Time: 1 hour 35 minutes (including minimum marinating time)
• Yield: 4 servings 1x
• Category: Dinner
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

For the Chicken and Marinade

• 1 1/2 pounds boneless, skinless chicken breasts or thighs
• 1 cup dill pickle juice

For the Coating

• 1/2 cup grated Parmesan cheese
• 1/2 cup panko breadcrumbs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried dill
• 1/4 teaspoon black pepper

For Cooking and Garnish

• 1 tablespoon olive oil or melted butter
• Chopped fresh dill or parsley (optional)

Instructions

1. Marinate the Chicken: Place the boneless, skinless chicken breasts or thighs into a bowl or zip-top bag. Pour 1 cup of dill pickle juice over the chicken, ensuring it is fully submerged. Seal and refrigerate for at least 1 hour, or up to 8 hours, allowing the chicken to absorb the tangy flavors.
2. Preheat and Prepare: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking and promote even baking.
3. Coat the Chicken: In a shallow bowl, combine 1/2 cup grated Parmesan cheese, 1/2 cup panko breadcrumbs, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon dried dill, and 1/4 teaspoon black pepper. Remove the chicken from the marinade, pat it dry with paper towels, then thoroughly coat each piece with the Parmesan and breadcrumb mixture.
4. Bake: Place the coated chicken pieces on the prepared baking sheet in a single layer. Brush or drizzle 1 tablespoon of olive oil or melted butter over the coated chicken to promote browning. Bake in the preheated oven for 20 to 25 minutes, or until the chicken is golden brown and cooked through with an internal temperature of 165°F (74°C).
5. Garnish and Serve: Once baked, garnish the chicken with freshly chopped dill or parsley if desired. Serve hot with your favorite sides for a complete meal.

Notes

• Marinating the chicken for longer (up to 8 hours) intensifies the dill pickle flavor.
• Use chicken breasts for a leaner option or thighs for more juiciness.
• Patting the chicken dry before coating ensures the crumbs adhere better for a crispy crust.
• Substitute melted butter for olive oil if preferred for a richer taste.
• Use fresh herbs for garnish to add a fresh aroma and color contrast.

Keywords: Dill pickle chicken, Parmesan crust chicken, baked chicken recipe, tangy chicken, crispy chicken, easy dinner recipe