Dill Pickle Parmesan Chicken Recipe
This Dill Pickle Parmesan Chicken recipe offers a tangy twist on traditional baked chicken. Marinated in dill pickle juice, coated with a crispy Parmesan-panko crust, and baked to golden perfection, this dish is bursting with flavor and crunch. Perfect for a family dinner or meal prep, it combines simple ingredients for a deliciously satisfying meal.
- Prep Time: 10 minutes (excludes marinating time)
- Cook Time: 20 to 25 minutes
- Total Time: 1 hour 35 minutes (including minimum marinating time)
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Chicken and Marinade
- 1 1/2 pounds boneless, skinless chicken breasts or thighs
- 1 cup dill pickle juice
For the Coating
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried dill
- 1/4 teaspoon black pepper
For Cooking and Garnish
- 1 tablespoon olive oil or melted butter
- Chopped fresh dill or parsley (optional)
Instructions
- Marinate the Chicken: Place the boneless, skinless chicken breasts or thighs into a bowl or zip-top bag. Pour 1 cup of dill pickle juice over the chicken, ensuring it is fully submerged. Seal and refrigerate for at least 1 hour, or up to 8 hours, allowing the chicken to absorb the tangy flavors.
- Preheat and Prepare: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking and promote even baking.
- Coat the Chicken: In a shallow bowl, combine 1/2 cup grated Parmesan cheese, 1/2 cup panko breadcrumbs, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon dried dill, and 1/4 teaspoon black pepper. Remove the chicken from the marinade, pat it dry with paper towels, then thoroughly coat each piece with the Parmesan and breadcrumb mixture.
- Bake: Place the coated chicken pieces on the prepared baking sheet in a single layer. Brush or drizzle 1 tablespoon of olive oil or melted butter over the coated chicken to promote browning. Bake in the preheated oven for 20 to 25 minutes, or until the chicken is golden brown and cooked through with an internal temperature of 165°F (74°C).
- Garnish and Serve: Once baked, garnish the chicken with freshly chopped dill or parsley if desired. Serve hot with your favorite sides for a complete meal.
Notes
- Marinating the chicken for longer (up to 8 hours) intensifies the dill pickle flavor.
- Use chicken breasts for a leaner option or thighs for more juiciness.
- Patting the chicken dry before coating ensures the crumbs adhere better for a crispy crust.
- Substitute melted butter for olive oil if preferred for a richer taste.
- Use fresh herbs for garnish to add a fresh aroma and color contrast.
Keywords: Dill pickle chicken, Parmesan crust chicken, baked chicken recipe, tangy chicken, crispy chicken, easy dinner recipe
Find it online: https://leofoster.com/dill-pickle-parmesan-chicken-recipe/
